SynthesisFrontiers in plant science2019
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.
Synthesis in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 66 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
66 citing papers in PubMed, 1 synthesis or guideline pooled it, 191 citations in OpenAlex.
- Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes ofFrontiers in plant science · 2021Pooled it
- Root-derived allelochemicals fromPlant signaling & behavior · 2026Article
- Comparative transcriptomic and metabolomic profiling of forest tea and terrace tea in Sandu, Guizhou, China.Food chemistry. Molecular sciences · 2026Article
- Untargeted Metabolomics Reveals Regional and Cultivar-Associated Metabolomic Variation in Soybeans Across Northeast China.International journal of molecular sciences · 2026Article
- Metabolomic signatures and machine learning-based geographical origin discrimination of fresh tea leaves from Enshi Prefecture.Food chemistry: X · 2026Article
- Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization.Plant, cell & environment · 2026Article
- Untargeted Metabolomics and GC-IMS Reveal Quality-Related Differences in Qilan Fresh Tea Leaves Grown in Wuyi and Baisha.Foods (Basel, Switzerland) · 2026Article
- Study on the Quality Component Differences Among Tea Cultivars in Northern Guizhou.Molecules (Basel, Switzerland) · 2026Article
- Medicinal Value ofInternational journal of molecular sciences · 2026Review
- Effects of different harvesting seasons on the physical, chemical, and aromatic properties of tea leaves.Food chemistry: X · 2026Article
- Article
- Seasonal Dynamics of the Volatile Metabolome and Aroma Contribution in Xinyang Maojian Green Tea.Biology · 2026Article
- Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector.Chemistry & biodiversity · 2026Article
- Chemical Attributes of UK-Grown Tea and Identifying Catechin and Metabolite Dynamics in Green and Black Tea Using Metabolomics and Machine Learning.Metabolites · 2026Article
- Seasonal regulation of selenium biofortification in tea through Se-rich organic fertilizer application.Frontiers in plant science · 2026Article
- Quantifying the effects of cultivation mode and sprouting stage on tea bud morphology and chemical quality.Frontiers in plant science · 2026Article
- Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions.Plants (Basel, Switzerland) · 2025Article
- Differential impacts of various plant growth-promoting and osmotic tolerant bacterial strains on proline and sugar accumulation to enhance stress adaptations in tea plants.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- How Seasonality May Shape Key Phenolic Compounds ofACS omega · 2025Article
- Comprehensive comparison of potential flavor-active peptides, amino acids and pigments accumulation in different altitudes cultivated albino teas.Food chemistry: X · 2025Article
6 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
16 authors at 5 institutions in 2 countries.
Funding
Abstract
Climate change is impacting food and beverage crops around the world with implications for environmental and human well-being. While numerous studies have examined climate change effects on crop yields, relatively few studies have examined effects on crop quality (concentrations of nutrients, minerals, and secondary metabolites). This review article employs a culturally relevant beverage crop, tea (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.