Evidence map›Paper›PMID 31468259›Full record

ArticleMolecular biology reports2019

Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells.

Won-Young Bae, Hyeong-Yeop Kim, Eun-Hye Park, Kee-Tae Kim, Hyun-Dong Paik

Abstract read
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In one paragraph

Article in Molecular biology reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Article
  3. Soy yogurt usingJournal of food science and technology · 2022
    Article
  4. Article
  5. Nutrients · 2020
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Won-Young BaeDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Korea.
Hyeong-Yeop KimDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Korea.
Eun-Hye ParkDermapro Skin Research Center, Seoul, 06684, Korea.
Kee-Tae KimFood Biotechnology Research Institute, Konkuk University, Seoul, 05029, Korea.
Hyun-Dong PaikDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Korea. hdpaik@konkuk.ac.kr.ORCID http://orcid.org/0000-0001-9891-7703

Funding

Ministry of Agriculture, Food and Rural Affairs 116136-3Ministry of Agriculture, Food and Rural Affairs 314020-2Ministry of Education, Science and Technology 2009-0093824
6 · The paper itself

Abstract

This study aimed to improve antioxidant effect and hepatoprotective effect of Inula britannica using fermentation. Epigallocatechin gallate (EGCG) in an I. britannica extract was found to be upregulated from 2.06 to 10.28 μg/mg during fermentation (p < 0.001). After fermentation, DPPH radical-scavenging ABTS radical-scavenging, and superoxide anion-scavenging abilities increased to 92.65%, 694.25 μM Trolox/mL, and 86.38%, respectively, at 500 μg/mL (p < 0.05). Cupric-ion-reducing capacity with formation of the Cu

Indexed as

Alanine TransaminaseAntioxidantsAspartate AminotransferasesCatechinChemical and Drug Induced Liver InjuryEthanolFermentationHep G2 CellsHumansInulaLiverPlant ExtractsAlanine TransaminaseAntioxidantsAspartate AminotransferasesCatechinepigallocatechin gallateEthanolPlant ExtractsEpigallocatechin gallateFermentationHepatoprotective effectInula britannicaOxidative stress

Identifiers

PMID31468259

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.