ArticleScientific reports2019
Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.
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39 citing papers in PubMed.
- Effect of crop rotation and crop succession on microorganisms and yield of tobacco rhizosphere soil.BMC microbiology · 2026Article
- Effects of co-application chemical and organic fertilizers on microbial residues and their contribution to soil organic carbon accumulation.Frontiers in microbiology · 2026Article
- Effects of AMF on tobacco growth in continuous cropping soils: impacts on soil chemical properties and rhizosphere microbial diversity.Frontiers in plant science · 2026Article
- Continuous cropping drives assembly process of soil microbial community to alter keystone taxa causing challenges.BMC microbiology · 2025Article
- Apple replant disease: unraveling the fungal enigma hidden in the rhizosphere.Stress biology · 2025Article
- Bacillus vallismortis LRB-5: a promising biocontrol agent for mitigating apple replant disease through pathogen suppression and growth promotion.Stress biology · 2025Article
- Artificial Endosymbiosis of Pedobacter sp. DDGJ Boosts the Growth Potential, Stress Resistance and Productivity of Morchella Mushrooms.Microbial biotechnology · 2025Article
- Biochar-based organic fertilizer application promotes the alleviation of tobacco (Nicotiana tabacum L.) continuous cropping obstacles by improving soil chemical properties and microbial community structure.BMC plant biology · 2025Article
- Combination application of microbial agent and lime application improves soil nutrients and soil fungi community, producing good quality tobacco.Frontiers in microbiology · 2025Article
- Allelopathic and auto-toxic effects of aqueous extracts of Codonopsis pilosula root secretions.PloS one · 2025Article
- AMF-mediated rhizospheric interactions by soil microbiota and metabolites in intercropping of tobacco and maize to regulate the soil nutrients.Frontiers in plant science · 2025Article
- Effects of long-term continuous cropping on microbial community structure and function in tobacco rhizosphere soil.Frontiers in microbiology · 2025Article
- Understanding the microbiome-crop rotation nexus in karst agricultural systems: insights from Southwestern China.Frontiers in microbiology · 2025Article
- Mitigating continuous cropping barriers in tobacco through organic amendments-induced rhizosphere micro-environmental improvement.Frontiers in plant science · 2025Article
- From Flourish to Nourish: Cultivating Soil Health for Sustainable Floriculture.Plants (Basel, Switzerland) · 2024Review
- AMF inhibit the production of phenolic acid autotoxins at the seed-filling stage in soybeans with continuous monocropping.BMC plant biology · 2024Article
- Leaf litter from Cynanchum auriculatum Royle ex Wight leads to root rot outbreaks by Fusarium solani, hindering continuous cropping.FEMS microbiology ecology · 2024Article
- Acidification induce chemical and microbial variation in tea plantation soils and bacterial degradation of the key acidifying phenolic acids.Archives of microbiology · 2024Article
- Article
- Streptomyces-triggered coordination between rhizosphere microbiomes and plant transcriptome enables watermelon Fusarium wilt resistance.Microbial biotechnology · 2024Article
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7 authors.
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Abstract
Studying the obstacles associated with continuous cropping is necessary for sustainable agricultural production. Phenolic acids play an important role in continuous cropping systems, although their mechanism of action in these systems remains unclear. Using High-performance Liquid Chromatography, we characterized the changes in phenolic acid contents in soils that had been continuously cropped with tobacco for different time periods and evaluated the interactions between soil physicochemical properties, bacterial community structure and diversity, and phenolic acids. Prolonged continuous cropping was associated with a significant increase in the content of phenolic acids and a significant decrease in soil pH and bacterial diversity. A significant negative correlation between pH and phenolic acids content was observed, suggesting that soil acidification potentially leads to the accumulation of phenolic acids. The Mantel test indicated that phenolic acids were positively associated with relative bacterial abundance (R = 0.480, P < 0.01), signifying that the accumulation of phenolic acids is a potential factor leading to changes in bacterial community structure. Continuous cropping lowered the soil pH, which stimulated phenolic acid accumulation and consequently altered the bacterial community structure and diversity, ultimately impacting tobacco plant growth.
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