ArticleFoods (Basel, Switzerland)2019
Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
14 citing papers in PubMed, 30 citations in OpenAlex.
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- Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives.Nutrients · 2024Article
- Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelves.Food science & nutrition · 2024Article
- Development of a Protein-Rich By-Product by 2Molecules (Basel, Switzerland) · 2022Article
- Consumer Motives for Choosing Fruit and Cereal Bars-Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations.Nutrients · 2022Article
- A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets.Nutrients · 2022Article
- Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched withFoods (Basel, Switzerland) · 2022Article
- Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.Frontiers in nutrition · 2022Article
- A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia.Nutrients · 2021Article
- Application of Date (Foods (Basel, Switzerland) · 2021Article
- Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.Nutrients · 2020Article
- Nutritional Value of Grain-Based Foods.Foods (Basel, Switzerland) · 2020Article
- Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment.Nutrients · 2020Article
- Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves.Nutrients · 2019Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Muesli bars are consumed by 16% of children, and 7.5% of adults, and are classified as discretionary in Australian Dietary Guidelines, containing "higher fat and added sugars" compared with core food choices. This study aimed to provide a nutritional overview of grain-based muesli bars, comparing data from 2019 with 2015. An audit of muesli bars, grain-based bars, and oat slices was undertaken in January 2019 (excluding fruit, nut, nutritional supplement, and breakfast bars) from the four major supermarkets in metropolitan Sydney. Mean and standard deviation was calculated for all nutrients on-pack, including whole grain per serve and per 100g. Health Star Rating (HSR) was calculated if not included on-pack. Of all bars (
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Registered trials
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