Evidence map›Paper›PMID 31465508›Full record

ArticlePloS one2019

The Pacific harbor seal gut microbiota in Mexico: Its relationship with diet and functional inferences.

Arlette Pacheco-Sandoval, Yolanda Schramm, Gisela Heckel, Elizabeth Brassea-Pérez, Marcel Martínez-Porchas, Asunción Lago-Lestón

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 37 citations in OpenAlex.

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  7. Dietary Use of Methionine Sources andAnimals : an open access journal from MDPI · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Arlette Pacheco-SandovalCentro de Investigación Científica y de Educación Superior de Ensenada, Ensenada, Baja California, Mexico.
Yolanda SchrammUniversidad Autónoma de Baja California, Ensenada, Baja California, Mexico.
Gisela HeckelCentro de Investigación Científica y de Educación Superior de Ensenada, Ensenada, Baja California, Mexico.
Elizabeth Brassea-PérezCentro de Investigación Científica y de Educación Superior de Ensenada, Ensenada, Baja California, Mexico.
Marcel Martínez-PorchasCentro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, Mexico.
Asunción Lago-LestónCentro de Investigación Científica y de Educación Superior de Ensenada, Ensenada, Baja California, Mexico.ORCID 0000-0003-4361-7732
Centro de Investigación Científica y de Educación Superior de Ensenada · MXCentro de Investigación en Alimentación y Desarrollo · MXUniversidad Autónoma de Baja California · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Diet is a primary driver of the composition of gut microbiota and is considered one of the main routes of microbial colonization. Prey identification is fundamental for correlating the diet with the presence of particular microbial groups. The present study examined how diet influenced the composition and function of the gut microbiota of the Pacific harbor seal (Phoca vitulina richardii) in order to better understand the role of prey consumption in shaping its microbiota. This species is a good indicator of the quality of the local environment due to both its foraging and haul-out site fidelity. DNA was extracted from 20 fecal samples collected from five harbor seal colonies located in Baja California, Mexico. The V4 region of 16S rRNA gene was amplified and sequenced using the Illumina technology. Results showed that the gut microbiota of the harbor seals was dominated by the phyla Firmicutes (37%), Bacteroidetes (26%) and Fusobacteria (26%) and revealed significant differences in its composition among the colonies. Funtional analysis using the PICRUSt software suggests a high number of pathways involved in the basal metabolism, such as those for carbohydrates (22%) and amino acids (20%), and those related to the degradation of persistent environmental pollutants. In addition, a DNA metabarcoding analysis of the same samples, via the amplification and sequencing of the mtRNA 16S and rRNA 18S genes, was used to identify the prey consumed by harbor seals revealing the consumption of prey with mainly demersal habits. Functional redundancy in the seal gut microbiota was observed, irrespective of diet or location. Our results indicate that the frequency of occurrence of specific prey in the harbor seal diet plays an important role in shaping the composition of the gut microbiota of harbor seals by influencing the relative abundance of specific groups of gut microorganisms. A significant relationship was found among diet, gut microbiota composition and OTUs assigned to a particular metabolic pathway.

Indexed as

DietGastrointestinal MicrobiomeAnimalsBacteriaDatabases as TopicMetabolic Networks and PathwaysMexicoPhocaPhylogenyPredatory Behavior

Identifiers

PMID31465508
PMCPMC6715212
OpenAlexW2971096236

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.