Evidence map›Paper›PMID 31461917›Full record

ArticleNutrients2019

Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment.

Edward J Szczygiel, Sungeun Cho, Robin M Tucker

Abstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
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  4. Trial
  5. Review
  6. Article
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  12. Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Edward J SzczygielDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Sungeun ChoDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Robin M TuckerDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA. tucker98@msu.edu.

Funding

National Institute of Food and Agriculture Hatch #1012976
6 · The paper itself

Abstract

Short sleep duration increases preferences for high-carbohydrate and high-fat foods. It is unclear if insufficient sleep-induced changes in food preference are mediated by changes in taste perception and if these changes are related to sweetener type (sucrose or sucralose) or sweet liking phenotype. The primary objective of this study was to determine if sleep curtailment results in changes in sweet taste perception after sleep curtailment. Forty participants used a single-channel electroencephalograph to record both a habitual and curtailed night (33% reduction) of sleep at home. The following morning, multiple dimensions of sweet taste perception were measured, including preferred sweetener concentrations, patterns of sweet liking, and intensity perception over a range of concentrations. After curtailment, a significant increase in preferred concentration for both sucrose and sucralose (

Indexed as

Food PreferencesSleepTasteTaste PerceptionAdolescentAdultCross-Over StudiesEnergy IntakeFemaleHumansMaleMiddle AgedNutritive ValueRandom AllocationSleep DeprivationSucroseSucrosetrichlorosucrosehedonicshierarchical cluster analysissleep curtailmentsweet liking phenotypesweetness

Identifiers

PMID31461917
PMCPMC6770090

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.