ArticleFoods (Basel, Switzerland)2019

Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein Isolate.

Laura Sáez et al.PubMed ↗Full text ↗Publisher ↗

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