ReviewJournal of advanced veterinary and animal research2019
The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products.
Review in Journal of advanced veterinary and animal research, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
16 citing papers in PubMed.
- AI-Driven Nondestructive Measurement Technologies for Meat Quality and Safety: A Review.Foods (Basel, Switzerland) · 2026Review
- Authentication of Maltese Pork Meat Unveiling Insights Through ATR-FTIR and Chemometric Analysis.Foods (Basel, Switzerland) · 2025Article
- Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications.Molecules (Basel, Switzerland) · 2025Article
- Electrochemical Measurement of Freeze-Thaw Cycle Impact on Sarcoplasmic Oxidation in Beef.ACS measurement science au · 2025Article
- The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Open veterinary journal · 2025Article
- Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics.Molecules (Basel, Switzerland) · 2023Article
- Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy.Frontiers in plant science · 2023Review
- A Machine Learning Method for the Quantitative Detection of Adulterated Meat Using a MOS-Based E-Nose.Foods (Basel, Switzerland) · 2022Article
- Differentiation of meat species of raw and processed meat based on polar metabolites usingFrontiers in nutrition · 2022Article
- Application of the Metabolomics Approach in Food Authentication.Molecules (Basel, Switzerland) · 2021Review
- Fast label-free identification of bacteria by synchronous fluorescence of amino acids.Analytical and bioanalytical chemistry · 2021Article
- Current State of Metabolomics Research in Meat Quality Analysis and Authentication.Foods (Basel, Switzerland) · 2021Review
- A fuzzy graph approach analysis for COVID-19 outbreak.Results in physics · 2021Article
- Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products.Molecules (Basel, Switzerland) · 2020Review
- The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review.International journal of molecular sciences · 2020Review
- Application of real-time polymerase chain reaction using species specific primer targeting on mitochondrial cytochrome-b gene for analysis of pork in meatball products.Journal of advanced veterinary and animal research · 2019Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Meat-based food such as meatball and sausages are important sources of protein needed for the human body. Due to different prices, some unethical producers try to adulterate high-price meat such as beef with lower priced meat like pork and rat meat to gain economical profits, therefore, reliable and fast analytical techniques should be developed, validated, and applied for meat traceability and authenticity. Some instrumental techniques have been applied for the detection of meat adulteration, mainly relied on DNA and protein using polymerase chain reaction and chromatographic methods, respectively. But, this method is time-consuming, needs a sophisticated instrument, involves complex sample preparation which make the method is not suitable for routine analysis. As a consequence, a simpler method based on spectroscopic principles should be continuously developed. Food samples are sometimes complex which resulted in complex chemical responses. Fortunately, a statistical method called with chemometrics could solve the problems related to complex chemical data. This mini-review highlights the application of Fourier-transform infrared spectroscopy coupled with numerous chemometrics techniques for authenticity and traceability of meat and meat-based products.
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Registered trials
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