ReviewFoods (Basel, Switzerland)2019
How Fermentation Affects the Antioxidant Properties of Cereals and Legumes.
Michela Verni et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
60 papers cite it
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ReviewFoods (Basel, Switzerland)2019
Michela Verni et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.