ArticleIndoor air2019
Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols.
Article in Indoor air, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 54 citations in OpenAlex.
- On the Detection and Scope of "Third-Hand Vaping": A Critical Review of the Literature.International journal of environmental research and public health · 2026Review
- Characteristics and Carcinogenic Risk of PMToxics · 2026Article
- Natural Ventilation Reduces Cooking-Related PMACS ES&T air · 2026Article
- Interaction of Cooking-Generated Aerosols on the Human Nervous System and the Impact of Caloric Restriction Post-Exposure.Nutrients · 2024Article
- Lifestyle Changes and Industrialization in the Development of Allergic Diseases.Current allergy and asthma reports · 2024Review
- Evaluating Indoor Air Chemical Diversity, Indoor-to-Outdoor Emissions, and Surface Reservoirs Using High-Resolution Mass Spectrometry.Environmental science & technology · 2021Article
- Reaction Rate Coefficient of OH Radicals withACS omega · 2021Article
- Visualising household air pollution: Colorimetric sensor arrays for monitoring volatile organic compounds indoors.PloS one · 2021Article
- Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols.Indoor air · 2019Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cooking is recognized as an important source of particulate pollution in indoor and outdoor environments. We conducted more than 100 individual experiments to characterize the particulate and non-methane organic gas emissions from various cooking processes, their reaction rates, and their secondary organic aerosol yields. We used this emission data to develop a box model, for simulating the cooking emission concentrations in a typical European home and the indoor gas-phase reactions leading to secondary organic aerosol production. Our results suggest that about half of the indoor primary organic aerosol emission rates can be explained by cooking. Emission rates of larger and unsaturated aldehydes likely are dominated by cooking while the emission rates of terpenes are negligible. We found that cooking dominates the particulate and gas-phase air pollution in non-smoking European households exceeding 1000 μg m
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.