ArticlePolymers2019
Isolation of the Flavonoid from Bamboo Residues and Its Application as Metal Ion Sensor in Vitro.
Article in Polymers, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots.Foods (Basel, Switzerland) · 2024Review
- 3-Hydroxyflavone derivatives: promising scaffolds for fluorescent imaging in cells.RSC advances · 2021Review
- Extraction and Application of Natural Rutin FromFrontiers in bioengineering and biotechnology · 2021Article
- Using the Major Components (Cellulose, Hemicellulose, and Lignin) ofFrontiers in bioengineering and biotechnology · 2021Article
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Authors and funding
6 authors.
Funding
Abstract
Fluorescence sensors prepared from natural polymers have received increasing attention based on their luminescence characteristics for bioimaging, cell imaging, and intracellular detection of inorganic metabolites. In this work, flavonoids isolated from bamboo residues (BRF) were applied as fluorescence sensors for different metal cations' detection in vitro. Results showed the optimal flavonoids extraction condition of solid to liquid ratio, ethanol concentration, extraction time and temperature were determined at 1:25, 50%, 240 min and 90 °C, respectively, resulting in an extraction yield with 104.7 mg/100 g bamboo residues. The BRF is mainly composed of isoorientin, isovitexin, pinosylvin, tricin and isorhamnetin by liquid chromatography-mass spectrometry (LC-MS) analysis. It is found that the BRF displayed strong blue-green emission as well as notable excitation, which can selectively and sensitively detect Fe
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Registered trials
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