ArticleInternational journal of molecular sciences2019
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine.
Article in International journal of molecular sciences, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Article
- Molecular identification of wines usingFrontiers in chemistry · 2023Article
- Malolactic Fermentation: New Approaches to Old Problems.Microorganisms · 2022Review
- Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest.World journal of microbiology & biotechnology · 2022Review
- Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile).Foods (Basel, Switzerland) · 2021Article
- Influence of Non-Molecules (Basel, Switzerland) · 2021Review
- Sake Brewing and Bacteria Inhabiting Sake Breweries.Frontiers in microbiology · 2021Article
- Comparative Evaluation of Microbiota Dynamics and Metabolites Correlation Between Spontaneous and Inoculated Fermentations of Nanfeng Tangerine Wine.Frontiers in microbiology · 2021Article
- Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus RegionalFrontiers in microbiology · 2021Article
- Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry.Frontiers in microbiology · 2021Article
- Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study UsingFoods (Basel, Switzerland) · 2020Article
- Review
- Effect of Co-Inoculation ofMicroorganisms · 2020Article
- New Insights into the Oenological Significance ofMicroorganisms · 2020Article
- Microbial Resources as a Tool for Enhancing Sustainability in Winemaking.Microorganisms · 2020Review
- The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-Microorganisms · 2020Article
- Article
- Dynamic Changes in the Bacterial Community During the Fermentation of Traditional Chinese Fish Sauce (TCFS) and Their Correlation with TCFS Quality.Microorganisms · 2019Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study reports the first application of a next generation sequencing (NGS) analysis. The analysis was designed to monitor the effect of the management of microbial resources associated with alcoholic fermentation on spontaneous malolactic consortium. Together with the analysis of 16S rRNA genes from the metagenome, we monitored the principal parameters linked to MLF (e.g., malic and lactic acid concentration, pH). We encompass seven dissimilar concrete practices to manage microorganisms associated with alcoholic fermentation: Un-inoculated must (UM),
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