ArticleMolecules (Basel, Switzerland)2019
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed, 50 citations in OpenAlex.
- Article
- Polyphenolic compounds in the combat of foodborne infections - An update on recent evidence.European journal of microbiology & immunology · 2024Review
- Review
- Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain.Foods (Basel, Switzerland) · 2023Article
- Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries.Molecules (Basel, Switzerland) · 2023Article
- Characteristics of Chitosan Films with the Bioactive Substances-Caffeine and Propolis.Journal of functional biomaterials · 2023Article
- Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia.Antibiotics (Basel, Switzerland) · 2023Article
- Biological Activity and Chemical Composition of Propolis from Various Regions of Poland.Molecules (Basel, Switzerland) · 2022Article
- Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging.Foods (Basel, Switzerland) · 2022Article
- Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis.Food science of animal resources · 2022Article
- The Antimicrobial Properties of Poplar and Aspen-Poplar Propolises and Their Active Components against Selected Microorganisms, includingPathogens (Basel, Switzerland) · 2022Article
- Evaluation of Total Phenolic and Flavonoid Contents, Antibacterial and Antibiofilm Activities of Hungarian Propolis Ethanolic Extract againstMolecules (Basel, Switzerland) · 2022Article
- Antibacterial Activity of Propolis Extracts from the Central Region of Romania againstAntibiotics (Basel, Switzerland) · 2021Article
- Review
- Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland.Molecules (Basel, Switzerland) · 2021Article
- Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time.Foods (Basel, Switzerland) · 2021Article
- Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen.Antibiotics (Basel, Switzerland) · 2021Article
- Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits.Nutrients · 2020Review
- Effect of extraction temperature and solvent type on the bioactive potential of Ocimum gratissimum L. extracts.Scientific reports · 2020Article
- Effect of the Solvent on Propolis Phenolic Profile and its Antifungal, Antioxidant, and In Vitro Cytoprotective Activity in Human Erythrocytes Under Oxidative Stress.Molecules (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
Propolis is a natural mixture produced by bees from plant resin substances. This study focuses on the general characteristics of five samples of Polish extract propolis originating from agricultural areas. Chemical composition with high performance liquid chromatography‒diode array detector method, total content of flavonoids and polyphenols, and antioxidative activity were determined in the ethanol extracts of propolis (EEP) samples. Minimum inhibitory concentration (MIC), minimum bactericidal/fungicidal concentration (MBC/MFC) and time-kill curves were studied for foodborne pathogens and food spoilage microorganisms. In EEPs the predominant flavonoid compounds were pinocembrin, chrysin, pinobanksin, apigenin, and kaempferol and the predominant phenolic acids were p-coumaric acid, ferulic acid, and caffeic acid. A strong antioxidative action of propolis in vitro was observed (IC
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.