ArticleNutrients2019
Dietary Patterns of Patients with Chronic Kidney Disease: The Influence of Treatment Modality.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Factors associated with anemia in chronic kidney disease in the Brazilian population: national health survey.Frontiers in nutrition · 2026Article
- Impact of dietary habits on renal function in Saku, a rural Japanese town: a cohort study.Clinical and experimental nephrology · 2024Article
- Association between dried fruit intake and kidney function: research from univariate and multivariate Mendelian randomized studies.Frontiers in nutrition · 2024Article
- Health-related patterns and chronic kidney disease in the Brazilian population: National Health Survey, 2019.Frontiers in public health · 2023Article
- Article
- Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA).European journal of nutrition · 2021Observational
- Lifestyle Factors Influencing Dietary Patterns of University Professors.International journal of environmental research and public health · 2021Observational
- Dietary Lipids and Dyslipidemia in Chronic Kidney Disease.Nutrients · 2021Review
- Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society.Nutrients · 2020Article
- Association among kidney function, frailty, and oral function in patients with chronic kidney disease: a cross-sectional study.BMC nephrology · 2020Article
- Targeted Nutrition in Chronic Disease.Nutrients · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
backgroundWe analyzed the dietary patterns of Brazilian individuals with a self-declared diagnosis of chronic kidney disease (CKD) and explored associations with treatment modality.
methodsWeekly consumption of 14 food intake markers was analyzed in 839 individuals from the 2013 Brazil National Health Survey with a self-declared diagnosis of CKD undergoing nondialysis (
resultsTwo food patterns were identified: an "Unhealthy" pattern (red meat, sweet sugar beverages, alcoholic beverages, and sweets and a negative loading of chicken, excessive salt, and fish) and a "Healthy" pattern (raw and cooked vegetables, fruits, fresh fruit juice, and milk). The Unhealthy pattern was inversely associated with nondialysis and dialysis treatment (β: -0.20 (95% CI: -0.33; -0.06) and β: -0.80 (-1.16; -0.45), respectively) and the Healthy pattern was positively associated with renal transplant treatment (β: 0.32 (0.03; 0.62)).
conclusionsTwo dietary patterns were identified in Brazilian CKD individuals and these patterns were linked to CKD treatment modality.
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