Evidence map›Paper›PMID 31440600›Full record

ArticleHeliyon2019

Postharvest quality and bioactive properties of tomatoes (

Ntombizandile Nkolisa, Lembe S Magwaza, Tilahun S Workneh, Annie Chimphango, Nkanyiso J Sithole

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Postharvest Quality Improvement of Bell Pepper (Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ntombizandile NkolisaDiscipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa.
Lembe S MagwazaDiscipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa.
Tilahun S WorknehBioresources Engineering, School of Engineering, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa.
Annie ChimphangoProcessing Engineering Department, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch, South Africa.
Nkanyiso J SitholeDiscipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to investigate the effect of low cost evaporative cooling system on the quality of two tomato cultivars, namely, 9065 jam and round tomatoes. Both the tomato cultivars were harvested from a smallholder farmer's field at Umsinga and stored for 20 days in one of the three storage conditions namely; cold room (CR), room temperature (RT) and evaporative cooling system (ECS) and sampling done every 5 days. The tomato samples were laid out as a factorial design with four replications. Results obtained proved that the storage conditions and storage period had a significant effect (

Indexed as

Cooling technologyFood analysisFood safetyFood technologyNutritionNutritional qualityPostharvest lossesSustainable cooling

Identifiers

PMID31440600
PMCPMC6699420

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.