Evidence map›Paper›PMID 31438489›Full record

ArticleInternational journal of environmental research and public health2019

Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products.

Rachel Smith, Bridget Kelly, Heather Yeatman, Stuart Johnstone, Louise Baur, Lesley King, Emma Boyland, Kathy Chapman, Clare Hughes, Adrian Bauman

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. Article
  6. Children's Exposure to Television Food Advertising Contributes to Strong Brand Attachments.International journal of environmental research and public health · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Rachel SmithEarly Start, School of Health and Society, Faculty of Social Sciences, University of Wollongong, Wollongong, NSW 2522, Australia. res544@uowmail.edu.au.ORCID 0000-0002-1546-3847
Bridget KellyEarly Start, School of Health and Society, Faculty of Social Sciences, University of Wollongong, Wollongong, NSW 2522, Australia.ORCID 0000-0003-3111-6279
Heather YeatmanSchool of Health and Society, Faculty of Social Sciences, University of Wollongong, Wollongong, NSW 2522, Australia.ORCID 0000-0002-5529-4689
Stuart JohnstoneBrain and Behavior Research Institute, School of Psychology, Faculty of Social Sciences, University of Wollongong, NSW 2522, Australia.ORCID 0000-0001-5380-9952
Louise BaurDiscipline of Child and Adolescent Health, Sydney Medical School, University of Sydney, Sydney, NSW 2006, Australia.
Lesley KingSydney School of Public Health, Sydney Medical School, University of Sydney, Sydney, NSW 2006, Australia.
Emma BoylandPsychological Sciences, Institute of Psychology, Health and Society, University of Liverpool, Merseyside L69 7ZA, UK.ORCID 0000-0001-8384-4994
Kathy ChapmanCancer Council NSW, 153 Dowling Street, Woolloomooloo, NSW 2011, Australia.
Clare HughesCancer Council NSW, 153 Dowling Street, Woolloomooloo, NSW 2011, Australia.
Adrian BaumanPrevention Research Collaboration, School of Public Health, University of Sydney, Sydney, NSW 2006, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Children's favourite food and beverage brands use various tactics to foster positive associations and loyalty. This brand-consumer dynamic is frequently influenced by the use of implicit techniques and emotional appeals. Few studies have used physiological methods to examine the connections that brands build with children and the influence this has on their automatic responses. These techniques are potentially less prone to bias than behavioural or cognitive methods. This is the first study to explore the implicit response that children have to images of their favourite food and beverage brands using skin conductance responses as a marker of arousal. Australian children aged 8-11 years (

Indexed as

AdvertisingBeveragesFoodFood PackagingSkin Physiological PhenomenaArousalAustraliaChildFemaleFood PreferencesHumansMalechildhood obesityelectrodermal activityfood and beverage brandingfood marketingfood packagingpublic healthskin conductance responses

Identifiers

PMID31438489
PMCPMC6747165

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.