Evidence map›Paper›PMID 31437230›Full record

ArticlePloS one2019

Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome.

Fabrizio Carbone, Leonardo Bruno, Gaetano Perrotta, Maria B Bitonti, Innocenzo Muzzalupo, Adriana Chiappetta

Erratum issuedOpen access · goldAbstract read
In one paragraph

Article in PloS one, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
3.4field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 49 citations in OpenAlex.

  1. Review
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  4. Analysis of the miRNA Transcriptome inInternational journal of molecular sciences · 2025
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Fabrizio CarboneDepartment of Biology, Ecology and Earth Science, University of Calabria, Arcavacata Rende (CS) IT.ORCID 0000-0002-0393-7099
Leonardo BrunoResearch Centre for Olive, Citrus and Tree Fruit-Council for Agricultural Research and Economics, Rende (CS) IT.
Gaetano PerrottaENEA, TRISAIA Research Center, S.S. Jonica, Rotondella (MT) IT.
Maria B BitontiResearch Centre for Olive, Citrus and Tree Fruit-Council for Agricultural Research and Economics, Rende (CS) IT.
Innocenzo MuzzalupoDepartment of Biology, Ecology and Earth Science, University of Calabria, Arcavacata Rende (CS) IT.ORCID 0000-0002-0264-1392
Adriana ChiappettaResearch Centre for Olive, Citrus and Tree Fruit-Council for Agricultural Research and Economics, Rende (CS) IT.
Research Centre for Olive Growing and Olive Oil Industry · ITUniversity of Calabria · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including 'Cassanese' ones, ripening is usually accompanied by progressive chromatic change, resulting in a final red-brown colourization of both epidermis and mesocarp. This event has an exception in the 'Leucocarpa', in which we observed the destabilization in the equilibrium between the chlorophyll metabolism and that of the other pigments, particularly the anthocyanins, whose switch-off during maturation promotes the white colouration of the fruits. Recently, transcription profiling of 'Leucocarpa' and 'Cassanese' olives along ripening, performed through an Illumina RNA-seq approach, has provided useful insights on genes functions involved in fruit maturation such as those related to the biosynthesis of flavonoids and anthocyanins. METHODOLOGY: To assess expression alterations of genes involved in flavonoids and anthocyanins biosynthetic pathways during ripening, possibly caused by small nuclear RNA (snRNA) in olive drupes, snRNA libraries from 'Leucocarpa' and 'Cassanese' were constructed with RNAs extracted at 100 and 130 Days After Flowering (DAF) and sequenced by an Illumina approach. 130 conserved microRNAs (miRNA) in the Viridiplantae belonging to 14 miRNA families were identified. Regarding the 130 conserved miRNAs, approximately the 48% were identified in all libraries, 5 and 18 miRNAs were shared between the "Cassanese" (C100, C130) and "Leucocarpa" (L100, L130) libraries, respectively.

conclusionFor the remaining reads not-matching with known miRNAs in the Viridiplantae, we combined secondary structure and minimum free energy to discover novel olive miRNAs. Based on these analyses, 492 sequences were considered as putative novel miRNAs. The putative target genes of identified miRNA were computationally predicted by alignment with the olive drupe transcripts obtained from the same samples. A total of 218 transcripts were predicted as targets of 130 known and 492 putative novel miRNAs. Interestingly, some identified target genes are involved in negative regulation of anthocyanin metabolic process. Quantification of the expression pattern of three miRNA and their target transcripts by qRT-PCR assay confirmed the results of Illumina sequencing.

Indexed as

High-Throughput Nucleotide SequencingConserved SequenceDNA, ComplementaryFruitGene Expression Regulation, PlantGene LibraryGene OntologyMicroRNAsNucleic Acid ConformationOleaRNA, MessengerRNA, PlantTranscriptomeDNA, ComplementaryMicroRNAsRNA, MessengerRNA, Plant

Identifiers

PMID31437230
PMCPMC6705801
OpenAlexW2969558240

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.