Evidence map›Paper›PMID 31437189›Full record

ArticlePloS one2019

Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder survey.

Katherine Cullerton, Jean Adams, Oliver Francis, Nita Forouhi, Martin White

Abstract read
In one paragraph

Article in PloS one, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  9. Interactions Between Nutrition Professionals and Industry: A Scoping Review.International journal of health policy and management · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Katherine CullertonMRC Epidemiology Unit & Centre for Diet and Activity Research, Institute of Metabolic Sciences, University of Cambridge, Cambridge, United Kingdom.ORCID 0000-0001-9517-6380
Jean AdamsMRC Epidemiology Unit & Centre for Diet and Activity Research, Institute of Metabolic Sciences, University of Cambridge, Cambridge, United Kingdom.
Oliver FrancisMRC Epidemiology Unit & Centre for Diet and Activity Research, Institute of Metabolic Sciences, University of Cambridge, Cambridge, United Kingdom.
Nita ForouhiMRC Epidemiology Unit & Centre for Diet and Activity Research, Institute of Metabolic Sciences, University of Cambridge, Cambridge, United Kingdom.
Martin WhiteMRC Epidemiology Unit & Centre for Diet and Activity Research, Institute of Metabolic Sciences, University of Cambridge, Cambridge, United Kingdom.ORCID 0000-0002-1861-6757

Funding

British Heart FoundationCancer Research UKDepartment of Health IS-BRC-1215-20014Medical Research Council MC_UU_12015/5Medical Research Council MR/K023187/1Wellcome Trust
6 · The paper itself

Abstract

Key to scientific integrity is ensuring that research findings are considered credible by scientific peers, practitioners, policymakers and the public. Industry sponsorship of nutritional research can result in bias and raises significant professional, public and media concern. Yet, there is no international consensus on how to prevent or manage conflicts of interest for researchers considering engaging with the food industry. This study aimed to determine internationally agreed principles to guide interactions between population health researchers and the food industry to prevent or manage conflicts of interest. We used a two-stage, online Delphi study for researchers (n = 100 in 28 countries), and an online survey for stakeholders (n = 84 in 26 countries). Levels of agreement were sought with 56 principles derived from a systematic review. Respondent comments were analysed using qualitative content analysis. High levels of agreement on principles were achieved for both groups (researchers 68%; stakeholders 65%). Highest levels of agreement were with principles concerning research methods and governance. More contentious were principles that required values-based decision-making, such as determining which elements of the commercial sector are acceptable to interact with. These results provide the basis for developing internationally-agreed guidelines for population health researchers governing interactions with the food industry.

Indexed as

ConsensusDelphi TechniquePopulation HealthBiomedical ResearchDecision MakingFood IndustryHumansInternational CooperationPractice Guidelines as TopicQualitative ResearchStakeholder ParticipationSurveys and Questionnaires

Identifiers

PMID31437189
PMCPMC6705832

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.