ArticleFood chemistry: X2019
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region.
Article in Food chemistry: X, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
22 citing papers in PubMed.
- How starch structure and physicochemical properties dictate the porridge quality of diverseFood chemistry: X · 2026Article
- Starch Extraction from RejectedMaterials (Basel, Switzerland) · 2026Article
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- Developing Active Modified Starch-Based Films Incorporated with Ultrasound-Assisted Muña (Polymers · 2025Article
- Development and Characterization of Biodegradable Films on Native and Esterified Peruvian Purple Yam (Polymers · 2025Article
- Revolutionizing fast disintegrating tablets: Harnessing a dual approach with porous starch and sublimation technique.Heliyon · 2024Article
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- Starch phosphorylation-A needle in a haystack.Plant methods · 2024Article
- Effect of fertilization on the accumulation and health risk for heavy metals in native Andean potatoes in the highlands of Perú.Toxicology reports · 2024Article
- Article
- Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Molecules (Basel, Switzerland) · 2023Article
- Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Foods (Basel, Switzerland) · 2023Article
- Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.Nanomaterials (Basel, Switzerland) · 2022Article
- Cultural and ethnobotanical legacy of native potatoes in Colombia.Journal of ethnobiology and ethnomedicine · 2022Article
- Starch/Polyaniline Biopolymer Film as Potential Intelligent Food Packaging with Colourimetric Ammonia Sensor.Polymers · 2022Article
- Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour.Foods (Basel, Switzerland) · 2021Article
- Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.Polymers · 2021Article
- Physical, Chemical and Rheological Characterization of Tuber and Starch fromMolecules (Basel, Switzerland) · 2021Article
- Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.Molecules (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Three varieties of native potato (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.