ArticleFood chemistry: X2019
Geographic classification of U.S. Washington State wines using elemental and water isotope composition.
Article in Food chemistry: X, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Rare Earth Elements in the Soil-Grape-Wine System: Opportunities and Limitations for Geographical Origin Authentication.Molecules (Basel, Switzerland) · 2026Article
- Effect of the vintage year on strontium isotopic ratio (Journal of the science of food and agriculture · 2026Article
- Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines.Food science and biotechnology · 2025Review
- Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling.Food chemistry · 2025Article
- Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?Molecules (Basel, Switzerland) · 2023Article
- Evaluating the Chemical Hazards in Wine Production Associated with Climate Change.Foods (Basel, Switzerland) · 2023Article
- Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR.Foods (Basel, Switzerland) · 2023Article
- Multi-Element Analysis and Origin Discrimination ofMolecules (Basel, Switzerland) · 2022Article
- Article
- Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis.Frontiers in nutrition · 2021Article
- The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.Molecules (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wine fraud leaves wineries vulnerable to damage in reputation and potential lost revenue. To reduce this risk for wines from Washington State (WA), USA, advanced analytical instrumentation and statistical methods were employed to geographically classify 133 wines from 4 major wine producing regions, including 70 wines from WA. Analyses of 37 elements and 2 water isotopes were performed with Triple Quadrupole Inductively Coupled Plasma Mass Spectrometry and Cavity Ring-Down Spectroscopy, respectively. Linear discriminant analysis resulted in 96.2% discrimination, achieved with 11 parameters (Mn, Zn, Pb, Ni, As, D/H, La, Ce, Si, Zr and Sr) that were linearly combined into 3 functions. WA wines were uniquely distinguished in large part with low D/H ratios and Mn concentrations derived from the isotopically light precipitation and volcanic loess soils encountered in this region, respectively. This study is the first of its kind to focus on the authentication of WA wines.
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