ArticleThe international journal of behavioral nutrition and physical activity2019
Identifying food marketing to teenagers: a scoping review.
Article in The international journal of behavioral nutrition and physical activity, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 1 of them a synthesis that pooled it.
What it found
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Who cites it
35 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Measuring the Power of Food Marketing to Children: a Review of Recent Literature.Current nutrition reports · 2019Pooled it
- Trial
- How do supermarkets shape the experience of vulnerable people in Australia's food system? A scoping review.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2026Article
- A Practical Perspective on Confronting the Obesity Epidemic: Public-Health Strategies.Nutrients · 2026Review
- More than Entertainment: The Association of Social Media Exposure with Adolescents' Preferences for and Consumption of Sugar-Sweetened Beverages.Foods (Basel, Switzerland) · 2026Article
- Finnish children's exposure to paid-for digital food advertising: the pilot study.Public health nutrition · 2026Article
- Outdoor food advertising landscape along school-age children's daily commute routes in Chengdu: implications for childhood obesity prevention.BMC public health · 2025Article
- The association between exposure to food marketing and dietary intake among youth in six countries.The international journal of behavioral nutrition and physical activity · 2025Article
- Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9-17 years.Public health nutrition · 2025Article
- The impact of educational interventions on food label comprehension and food choices among adolescents: a scoping review.BMC public health · 2025Article
- Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments.BMC nutrition · 2025Article
- Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets.PLOS digital health · 2025Article
- Unpacking food environment policy landscapes for healthier diets in "emerging" countries: the case of Viet Nam.Frontiers in public health · 2025Article
- Children's exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patterns.Global health action · 2024Article
- Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.Hypertension (Dallas, Tex. : 1979) · 2024Article
- The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country analysis.BMC public health · 2024Article
- Nigerian adolescents' exposure to fast food marketing via Instagram.BMC public health · 2024Article
- Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players.BMJ public health · 2024Article
- Diet Quality and Resilience through Adulthood: A Cross-Sectional Analysis of the WELL for Life Study.Nutrients · 2024Article
- #junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok.The international journal of behavioral nutrition and physical activity · 2024Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundTeenagers are aggressively targeted by food marketing messages (primarily for unhealthy foods) and susceptible to this messaging due to developmental vulnerabilities and peer-group influence. Yet limited research exists on the exposure and power of food marketing specifically to teenage populations. Research studies often collapse "teenagers" under the umbrella of children or do not recognize the uniqueness of teen-targeted appeals. Child- and teen-targeted marketing strategies are not the same, and this study aims to advance understanding of teen-targeted food marketing by identifying the teen-specific promotion platforms, techniques and indicators detailed in existing literature.
methodsA systematic scoping review collected all available literature on food marketing/advertising with the term "teenager" or "adolescent" from nine databases, as well as Google Scholar for grey literature, and a hand search of relevant institutional websites. Included were all peer-reviewed journal articles, book chapters, and grey literature in which food marketing to youth was the central topic of the article, of any study type (i.e., original research, reviews, commentaries and reports), and including any part of the 12-17 age range.
resultsThe 122 articles reviewed define the scope of existing literature on food marketing to young people age 17 and under, identifying leading trends in countries studied (United States, 52%), populations identified (children and teens studied concurrently, 36%), outcomes measured (advertising exposure, 54%), study type (cross-sectional, 58%) and methods used (content analysis, 46%). The promotion platforms and techniques used by food marketers to appeal to young people (as reported in the literature) are also identified and classified. Few studies (7%) use indicators to identify teen-targeted food marketing.
conclusionsUnique treatments of teen populations are limited in food marketing literature, as is the application of clear indicators to identify and differentiate teen-targeted food marketing from child- or adult-targeted content. Given the need to better measure the presence and power of teen food marketing, this is a significant oversight in existing literature. The indicators identified will help researchers to develop more accurate strategies for researching and monitoring teen-targeted food promotion.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.