Evidence map›Paper›PMID 31426388›Full record

ArticleNanomaterials (Basel, Switzerland)2019

Food Additive Titanium Dioxide and Its Fate in Commercial Foods.

Ji-Soo Hwang, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh, Soo-Jin Choi

Abstract read
In one paragraph

Article in Nanomaterials (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Flexible TiOFoods (Basel, Switzerland) · 2025
    Article
  5. Article
  6. Article
  7. Titanium Dioxide (TiOToxics · 2023
    Article
  8. On the Origin of Raman Activity in Anatase TiONanomaterials (Basel, Switzerland) · 2023
    Article
  9. Review
  10. Review
  11. Article
  12. Review
  13. Review
  14. Article
  15. Article
  16. A Protein and Membrane Integrity Study of TiOThe Journal of membrane biology · 2021
    Article
  17. Review
  18. Article
  19. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ji-Soo HwangDivision of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Korea.
Jin YuDivision of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Korea.
Hyoung-Mi KimDepartment of Chemistry and Medical Chemistry, College of Science and Technology, Yonsei University, Wonju 26493, Gangwondo, Korea.
Jae-Min OhDepartment of Energy and Materials Engineering, Dongguk University-Seoul, Seoul 04620, Korea.
Soo-Jin ChoiDivision of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Korea. sjchoi@swu.ac.kr.ORCID 0000-0001-5131-8156

Funding

Ministry of Food and Drug Safety 18163MFDS011National Research Foundation of Korea 2018R1A2B6001238
6 · The paper itself

Abstract

Titanium dioxide (TiO

Indexed as

commercial foodsfatenanostructurequantificationsize distributiontitanium dioxide

Identifiers

PMID31426388
PMCPMC6724087

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.