Evidence map›Paper›PMID 31426303›Full record

ArticleMolecules (Basel, Switzerland)2019

Composition and Physicochemical Properties of Three Chinese Yam (

Haiming Chen, Zhen Hu, Dongli Liu, Congfa Li, Sixin Liu

Open access · goldAbstract readComparative Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.6field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Structure and Processing Properties of Nine Yam (Molecules (Basel, Switzerland) · 2022
    Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Haiming ChenCollege of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China.ORCID 0000-0002-8985-2538
Zhen HuCollege of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China.
Dongli LiuCollege of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China.
Congfa LiCollege of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China. congfa@hainanu.edu.cn.
Sixin LiuCollege of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China. 990495@hainanu.edu.cn.
Hainan University · CN

Funding

National Natural Science Foundation of China 31660458; 31801494
6 · The paper itself

Abstract

The aim of this work was to compare the composition and physicochemical properties (SEM, XRD, solubility, swelling power, paste clarity, retrogradation, freeze-thaw stability, thermal property, and pasting property) of three Chinese yam (

Indexed as

DioscoreaFood TechnologyFreeze DryingHot TemperatureHumansMicroscopy, Electron, ScanningSodium ChlorideSolubilityStarchSucroseWettabilitySodium ChlorideStarchSucroseChinese yam starchDioscorea opposita plantsfreeze–thaw stabilitypasting property

Identifiers

PMID31426303
PMCPMC6719080
OpenAlexW2967721465

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.