Evidence map›Paper›PMID 31422486›Full record

Trial reportMetabolomics : Official journal of the Metabolomic Society2019

The HDL lipidome is widely remodeled by fast food versus Mediterranean diet in 4 days.

Chenghao Zhu, Lisa Sawrey-Kubicek, Elizabeth Beals, Riley L Hughes, Chris H Rhodes, Romina Sacchi, Angela M Zivkovic

Registry-linked trialAbstract readRandomized Controlled Trial
PubMed Publisher
In one paragraph

Trial report in Metabolomics : Official journal of the Metabolomic Society, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03205254 (Short-term Effects of Mediterranean or Fast Food Diet on HDL Composition and Function), which is not on this map. Cited by 24 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed, 3 pooled it
2.1field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03205254 nacompletednot on this map

Short-term Effects of Mediterranean or Fast Food Diet on HDL Composition and Function

TypeinterventionalSponsorUniversity of California, DavisRan2016 to 2019Enrolled10ConditionsDiet Modification, HDL, InflammationArmsMediterranean Diet, Fast food diet
3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 3 syntheses or guidelines pooled it, 42 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Chenghao ZhuDepartment of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Lisa Sawrey-KubicekDepartment of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Elizabeth BealsDepartment of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Riley L HughesDepartment of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Chris H RhodesDepartment of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Romina SacchiDepartment of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Angela M ZivkovicDepartment of Nutrition, University of California, Davis, Davis, CA, 95616, USA. amzivkovic@ucdavis.edu.
University of California, Davis · US

Funding

UC Davis Clinical and Translational Science CenterUL1TR001860 · NCATS · UNIVERSITY OF CALIFORNIA AT DAVIS · PI KENYON, NICHOLAS J., LYLES, COURTNEY REES · 2016 to 2025
$47.3M
NCATS NIH HHS UL1 TR001860
6 · The paper itself

Abstract

introductionHDL is associated with increased longevity and protection from multiple chronic diseases. The major HDL protein ApoA-I has a half-life of about 4 days, however, the effects of diet on the composition of HDL particles at this time scale have not been studied.

objectivesThe objective of this study is to investigate the short term dietary effect on HDL lipidomic composition.

methodsIn this randomized order cross-over study, ten healthy subjects consumed a Mediterranean (Med) and a fast food (FF) diet for 4 days, with a 4-day wash-out between treatments. Lipidomic composition was analyzed in isolated HDL fractions by an untargeted LC-MS method with 15 internal standards.

resultsHDL phosphatidylethanolamine (PE) content was increased by FF diet, and 41 out of 170 lipid species were differentially affected by diet. Saturated fatty acids (FAs) and odd chain FA were enriched after FF diet, while very-long chain FA and unsaturated FA were enriched after Med diet. The composition of phosphatidylcholine (PC), triacylglycerol (TG) and cholesteryl ester (CE) were significantly altered to reflect the FA composition of the diet whereas the composition of sphingomyelin (SM) and ceramides were generally unaffected.

conclusionResults from this study indicate that the HDL lipidome is widely remodeled within 4 days of diet change and that certain lipid classes are more sensitive markers of diet whereas other lipid classes are better indicators of non-dietary factors.

Indexed as

Diet, MediterraneanFast FoodsLipidomicsAdolescentAdultCross-Over StudiesFemaleHealthy VolunteersHumansLipoproteins, HDLMalePilot ProjectsYoung AdultLipoproteins, HDLFast food dietHigh-density lipoproteinLipidomicsMediterranean diet

Identifiers

PMID31422486
OpenAlexW2968555033

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.