Evidence map›Paper›PMID 31417524›Full record

ArticleFrontiers in microbiology2019

Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough

Marcello Abbondio, Antonio Palomba, Alessandro Tanca, Cristina Fraumene, Daniela Pagnozzi, Monica Serra, Fabio Marongiu, Ezio Laconi, Sergio Uzzau

Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04719052 (Mediterranean Enriched Diet for Tackling Youth Obesity), which is not on this map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04719052 nacompletednot on this mapstarted 2021, after this paper: background citation

Mediterranean Enriched Diet for Tackling Youth Obesity

TypeinterventionalSponsorFundació EurecatRan2021 to 2023Enrolled240ConditionsObesity, Adolescent, Lifestyle, Healthy, Diet, Healthy, Cardiovascular Risk FactorArmsDiet and behavioural intervention
3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 36 citations in OpenAlex.

  1. Trial
  2. Article
  3. Review
  4. Article
  5. Review
  6. Current research in microbial sciences · 2024
    Article
  7. Review
  8. Article
  9. Review
  10. Article
  11. Article
  12. Article
  13. Article
  14. Effect of Yuzu (Medical sciences (Basel, Switzerland) · 2021
    Article
  15. Frontiers in microbiology · 2021
    Article
  16. Review
  17. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Marcello AbbondioDepartment of Biomedical Sciences, University of Sassari, Sassari, Italy.
Antonio PalombaPorto Conte Ricerche, Science and Technology Park of Sardinia, Alghero, Italy.
Alessandro TancaPorto Conte Ricerche, Science and Technology Park of Sardinia, Alghero, Italy.
Cristina FraumenePorto Conte Ricerche, Science and Technology Park of Sardinia, Alghero, Italy.
Daniela PagnozziPorto Conte Ricerche, Science and Technology Park of Sardinia, Alghero, Italy.
Monica SerraDepartment of Biomedical Sciences, University of Cagliari, Cagliari, Italy.
Fabio MarongiuDepartment of Biomedical Sciences, University of Cagliari, Cagliari, Italy.
Ezio LaconiDepartment of Biomedical Sciences, University of Cagliari, Cagliari, Italy.
Sergio UzzauDepartment of Biomedical Sciences, University of Sassari, Sassari, Italy.
Sardegna Ricerche (Italy) · ITUniversity of Cagliari · ITUniversity of Sassari · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sourdough-leavened bread (SB) is acknowledged for its great variety of valuable effects on consumer's metabolism and health, including a low glycemic index and a reduced content of the possible carcinogen acrylamide. Here, we aimed to investigate how these effects influence the gut microbiota composition and functions. Therefore, we subjected rats to a diet supplemented with SB, baker's yeast leavened bread (BB), or unsupplemented diet (chow), and, after 4 weeks of treatment, their gut microbiota was analyzed using a metaproteogenomic approach. As a result, diet supplementation with SB led to a reduction of specific members of the intestinal microbiota previously associated to low protein diets, namely

Indexed as

dietfood processesgut microbiotametagenomicsmetaproteomicssourdough

Identifiers

PMID31417524
PMCPMC6682701
OpenAlexW2958905775

What OpenQuestion holds

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LicenceCC BY
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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.