ArticleNutrients2019
Dietary Fat Intake and Metabolic Syndrome in Older Adults.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
34 citing papers in PubMed, 1 synthesis or guideline pooled it, 60 citations in OpenAlex.
- Dietary Patterns and Metabolic Syndrome in Adult Subjects: A Systematic Review and Meta-Analysis.Nutrients · 2019Pooled it
- Relationships between nutritional intake, appetite regulation, and mental health with body composition among female college students with overweight and obesity.Frontiers in psychology · 2025Article
- Association between body roundness index and metabolic syndrome in middle-aged and older adults: a prospective cohort study in China.Frontiers in public health · 2025Article
- Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES.Scientific reports · 2024Article
- Body shape index (ABSI), body roundness index (BRI) and risk factors of metabolic syndrome among overweight and obese adults: a cross-sectional study.BMC endocrine disorders · 2024Article
- Relationship Between Mediterranean Diet Adherence and Body Composition Parameters in Older Adults from the Mediterranean Region.Nutrients · 2024Article
- Multipartite network analysis to identify environmental and genetic associations of metabolic syndrome in the Korean population.Scientific reports · 2024Article
- Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohort.Diabetology & metabolic syndrome · 2024Article
- Identifying the relation between food groups and biological ageing: a data-driven approach.Age and ageing · 2024Article
- Nutritional Habits of Hungarian Older Adults.Nutrients · 2024Article
- The Bidirectional Association Between Metabolic Syndrome and Long-COVID-19.Diabetes, metabolic syndrome and obesity : targets and therapy · 2024Review
- Nutrition among nursing home residents: results from the NutriCare study.Frontiers in nutrition · 2024Article
- Low Greenhouse Gas Emission Self-Selective Diets and Risk of Metabolic Syndrome in Adults 40 and Older: A Prospective Cohort Study in South Korea.Environmental health perspectives · 2023Article
- Metabolic syndrome criteria and severity and carbon dioxide (COGlobalization and health · 2023Article
- Metabolomic and gut microbiome profiles across the spectrum of community-based COVID and non-COVID disease.Scientific reports · 2023Article
- Farnesoid X receptor regulators from natural products and their biological function.Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan · 2023Article
- Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study.Frontiers in public health · 2023Article
- Dietary fat types consumption association with obesity and coronary indices.Journal of nutritional science · 2023Article
- Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.European journal of nutrition · 2022Article
- Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
backgroundMetabolic Syndrome (MetS) is associated with higher rates of cardiovascular disease (CVD), type 2 diabetes mellitus, and cancer worldwide.
objectiveTo assess fat intake in older adults with or without MetS.
designCross-sectional nutritional survey in older adults living in the Balearic Islands (
methodsAssessment of fat (total fat, MUFA, PUFA, SFA, TFA, linoleic acid, α-linolenic acid, marine and non-marine ω-3 FA, animal fat and vegetable fat, cholesterol) and macronutrient intake using a validated food frequency questionnaire, and its comparison with recommendations of the US Institute of Medicine (IOM) and the Spanish Society of Community Nutrition (SENC).
resultsParticipants with MetS showed higher BMI, lower physical activity, higher total fat and MUFA intake, and lower intake of energy, carbohydrates, and fiber than participants without MetS. Men and women with MetS were below the Acceptable Macronutrient Distribution Range (AMDR) proposed by IOM for carbohydrates and above the AMDR for total fat and MUFAs, and women were below the AMDR proposed for α-linolenic acid (ALA) compared with participants without MetS.
conclusionsSubjects with MetS were less likely to meet IOM and SENC recommendations for fat and macronutrient intakes as compared to non-MetS subjects.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.