ArticleJournal of food science and technology2019
Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy.
Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
15 citing papers in PubMed, 84 citations in OpenAlex.
- Effect of heat pre-treatment on interaction between micellar casein and betanin, and characteristics of their complexes.Food chemistry: X · 2026Article
- A Novel Dairy-Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective Bioactives.Foods (Basel, Switzerland) · 2026Article
- Ultrasound-assisted chemical dewaxing synergistically coupled with rotary microwave vacuum drying for enhanced quality and bioactive retention of Lycium barbarum L.Ultrasonics sonochemistry · 2026Article
- Comparing ACES AP0 and AP1 color primaries for smartphone colorimetry in detecting soil COAnalytical and bioanalytical chemistry · 2026Article
- Microneedles as Modern Carriers of Plant Extracts.Micromachines · 2025Article
- The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice.Journal of food and drug analysis · 2024Article
- Betanin-encapsulated starch nanoparticles: synthesis and cytotoxic effect on colon cancer.3 Biotech · 2024Article
- Valorization of Red Beetroot (Molecules (Basel, Switzerland) · 2024Article
- Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes.Antioxidants (Basel, Switzerland) · 2023Article
- Chitosan-Based Nanogels Designed for Betanin-Rich Beetroot Extract Transport: Physicochemical and Biological Aspects.Polymers · 2023Article
- Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Molecules (Basel, Switzerland) · 2023Article
- Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.Molecules (Basel, Switzerland) · 2022Article
- Betalains in Edible Fruits of Three Cactaceae Taxa-Plants (Basel, Switzerland) · 2021Article
- Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021Article
- Fabrication of Eco-Friendly Betanin Hybrid Materials Based on Palygorskite and Halloysite.Materials (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Betalains are vacuolar pigments present in tubers, flowers or fruits. Their use in the food industry is significant because they are considered bioactive completely safe to consume. However, betalains are susceptible to temperature which affects their stability. The most of the available methods that determine stability involve high costs, are destructive and generate waste. In this work was evaluated the thermal degradation of betalain at 75 °C for several intervals of time, by using different techniques. Colorimetry showed a change in the tone angle (
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Registered trials
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