ArticleFoods (Basel, Switzerland)2019
The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of 'Sanhua' Plum Fruits.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Insights into tissue-specific anthocyanin accumulation in Japanese plum (Food chemistry. Molecular sciences · 2023Article
- Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries.Foods (Basel, Switzerland) · 2023Article
- Effects of Pollen Sources on Fruit Set and Fruit Characteristics of 'Fengtangli' Plum (International journal of molecular sciences · 2022Article
- Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review.International journal of molecular sciences · 2021Review
- Review
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Authors and funding
8 authors.
Funding
Abstract
Plum fruits would become putrid quickly after harvest. In order to prolong postharvest life, 'Sanhua' plum fruits were treated by hot air combined with a chitosan coating, and stored at low temperature. Fruit firmness, total soluble solids, total phytochemical contents were evaluated along with total antioxidant activities and phytochemical components. Results showed that hot air treatment delayed softening process of plum fruit. The total phenolics and flavonoids accumulated and antioxidant activities increased in both control and treatment samples during storage. These values in the samples treated with hot air and chitosan were all higher than control and hot air treatments. Phytochemicals of epicatechin, cyanidin, pelargonidin, and hesperetin were all upregulated by hot air and chitosan treatment, especially epicatechin. This suggested that chitosan might play an important role in regulating phytochemical profiles of 'Sanhua' plum fruits during storage.
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Registered trials
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