ArticleFoods (Basel, Switzerland)2019
Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 65 papers.
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Who cites it
65 citing papers in PubMed, 205 citations in OpenAlex.
- Comparison of the effect of rapeseed oil or amaranth seed oil supplementation on weight loss, body composition, and changes in the metabolic profile of obese patients following 3-week body mass reduction program: a randomized clinical trial.Lipids in health and disease · 2020Trial
- Beyond Phytosterol Profiling in Greek Olive Oil: Biological Variability, Regulatory Interpretation and the Near-Threshold Sterolic Space.Molecules (Basel, Switzerland) · 2026Review
- Functional divergence of BnaWRKY7 homologs drives phytosterol variations in polyploid Brassica napus.Journal of advanced research · 2026Article
- Preliminary Study on Nutritional Value and Biologically Active Components of Kidney Vetch (Plants (Basel, Switzerland) · 2026Article
- Identification of candidate genes regulating seed oil and protein content in Brassica napus via integrated genome-wide association and transcriptome analysis.BMC plant biology · 2026Article
- Metabolomics analysis reveals kernel quality variation among main yellowhorn (Xanthoceras sorbifolium Bunge) cultivars.BMC plant biology · 2026Article
- Characterization and Comparison of Commercial Pumpkin (Foods (Basel, Switzerland) · 2026Article
- Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage.Food science & nutrition · 2026Article
- Global soybean trade dynamics: Drivers, impacts, and sustainability.Innovation (Cambridge (Mass.)) · 2026Review
- Characterization of Unripe Pistacia atlantica Oil: Fatty Acid Composition, Bioactive Compounds, and Associated Health Indices.Chemistry & biodiversity · 2026Article
- Dietary inflammatory potential in depressive symptoms in older Chinese people in Hong Kong: a cohort study.Frontiers in nutrition · 2026Article
- Comprehensive Investigation on the Influence of Dietary Soybean Oil Levels in a Soybean Oil-Based Diet on Gibel Carp (Aquaculture nutrition · 2026Article
- Bioconversion of sterol esters to steroid intermediates through Mycobacterium sp. fermentation.World journal of microbiology & biotechnology · 2025Article
- Effect of membrane rigidification on theFrontiers in plant science · 2025Article
- Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers.Current research in food science · 2025Article
- β-Sitosterol-Dietary sources and role in cancer and diabetes management.Food science & nutrition · 2024Article
- A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles.Food chemistry: X · 2024Article
- Phytosterols: Physiological Functions and Potential Application.Foods (Basel, Switzerland) · 2024Review
- Contributions of Common Foods to Resveratrol Intake in the Chinese Diet.Foods (Basel, Switzerland) · 2024Article
- Co-sonicated coacervation for high-efficiency green nanoencapsulation of phytosterols by colloidal non-biotoxic solid lipid nanoparticles.Scientific reports · 2024Article
5 more citing papers are in PubMed but not listed here.
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Authors and funding
11 authors at 1 institution in 1 country.
Funding
Abstract
Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition of phytosterols in different kinds of vegetable oils were analyzed, and the total phytosterol intake and contribution of foods to intake were estimated based on consumption data. The results showed that the phytosterol contents of rice bran oil, corn oil, and rapeseed oil were higher than those of other vegetable oils and the intake of phytosterol in the Chinese diet was about 392.3 mg/day. The main sources of phytosterols were edible vegetable oils (46.3%), followed by cereals (38.9%), vegetables (9.2%), nuts (2.0%), fruits (1.5%), beans and bean products (1.4%), and tubers (0.8%). Among all vegetable oils, rapeseed oil was the main individual contributor to phytosterol intake (22.9%), especially for the southern residents of China.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.