ArticleAnnals of the New York Academy of Sciences2020
Dietary patterns of >30,000 adolescents 9-15 years of age in rural Bangladesh.
Article in Annals of the New York Academy of Sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Prevalence and risk factors of hypertension in rural Bangladesh: A population-based cross-sectional study.PloS one · 2026Article
- Geospatial variation and risk factors for malnutrition among postpartum women in rural Bangladesh.PLOS global public health · 2026Article
- The Association Between an Individual's Local Food Environment and Diet Quality among Postpartum Women Living in Rural Bangladesh.Current developments in nutrition · 2025Article
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- Dietary patterns are associated with adolescent growth in China: a latent class analysis.Frontiers in nutrition · 2025Article
- Article
- Association between Socioeconomic Factors, Food Insecurity, and Dietary Patterns of Adolescents: A Latent Class Analysis.Nutrients · 2023Article
- Article
- Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort.Frontiers in nutrition · 2023Article
- Dietary patterns and childhood stunting in Zimbabwe.BMC nutrition · 2022Article
- Dietary Diversity and Dietary Patterns in School-Aged Children in Western Kenya: A Latent Class Analysis.International journal of environmental research and public health · 2022Article
- Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States.Nutrients · 2022Article
- Assessing adolescent diet and physical activity behaviour, knowledge and awareness in low- and middle-income countries: a systematised review of quantitative epidemiological tools.BMC public health · 2022Article
- Article
- Season of Data Collection of Child Dietary Diversity Indicators May Affect Conclusions About Longer-Term Trends in Peru, Senegal, and Nepal.Current developments in nutrition · 2021Article
- Family influences on health and nutrition practices of pregnant adolescents in Bangladesh.Maternal & child nutrition · 2021Article
- Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India: A Cross-Sectional Survey.Frontiers in nutrition · 2021Article
- Prevalence and socio-economic determinants of inadequate dietary diversity among adolescent girls and boys in Bangladesh: findings from a nationwide cross-sectional survey.Journal of nutritional science · 2021Article
- Article
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12 authors.
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Abstract
Little is known of the usual food intakes of rural adolescents in South Asia. This study describes dietary patterns, based on >91,000 7-day food frequencies among 30,702 girls and boys, aged 9-15 years in rural northwest Bangladesh. Three intake assessments per child, taken across a calendar year, were averaged to represent individual annual intake patterns for 22 food groups. Latent class analysis was used to assign individuals to dietary patterns based on class membership probabilities. The following five dietary patterns (class membership probabilities) were identified: (1) "least diverse" (0.20); (2) "traditional" (0.28); (3) "low vegetable/low fish" (0.23), (4) "moderately high meat" (0.20); and (5) "most diverse" (0.09). The least diverse pattern had the lowest median consumption of most foods and traditional had a relatively higher intake of most vegetables and fish. The most diverse pattern consumed both healthy and processed foods much more often than other patterns. The two most diverse patterns (4 and 5) were associated with higher socioeconomic status, body mass index, height-for-age Z-score, and male gender, and the least diverse pattern showed inverse associations with these characteristics. The most diverse pattern may represent an early wave of the nutrition transition in rural Bangladesh.
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