ArticleEnvironmental science and pollution research international2019
Fermented crop straws by Trichoderma viride and Saccharomyces cerevisiae enhanced the bioconversion rate of Musca domestica (Diptera: Muscidae).
Article in Environmental science and pollution research international, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture.Aquaculture nutrition · 2025Review
- Article
- Insect-based agri-food waste valorization: Agricultural applications and roles of insect gut microbiota.Environmental science and ecotechnology · 2024Review
- Improving the nutritional values of yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review.Journal of animal science and biotechnology · 2023Review
- Directional Changes in the Intestinal Bacterial Community in Black Soldier Fly (Animals : an open access journal from MDPI · 2021Article
- Liminal presence of exo-microbes inoculating coconut endosperm waste to enhance black soldier fly larval protein and lipid.Environmental science and pollution research international · 2020Article
- Solid-state fermentation of ammoniated corn straw to produce feed protein and toxicological assessment of the product.Environmental science and pollution research international · 2020Article
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Authors and funding
5 authors.
Funding
Abstract
Crop straw is an abundant renewable resource whose usage is limited due to its high cellulose, hemicellulose, and lignin contents. Here, Trichoderma viride, Saccharomyces cerevisiae, and Musca domestica were used to transform crop straws, and we investigated their impact on housefly rearing performance and optimized their utilization. The weights of cellulose, hemicellulose, and lignin in fermented crop straw diets significantly decreased after bioconversion by M. domestica larvae. The highest bioconversion rate was recorded in corn straw diet (16.19%), followed by wheat straw diet (10.31%) and wheat bran diet (8.97%). Similarly, high larval weight (yield) and pupation rate and fecundity and fertility rate were recorded in fermented crop straw diets composed of corn straw and wheat bran in 1:1 proportions. These results indicated that fermenting crop straw with T. viride and S. cerevisiae represented an efficient strategy that enhanced crop straw bioconversion and improved the rearing capacity of the housefly larvae. The resulting larvae could further be used as proteinaceous feed in poultry and aquaculture industries. Graphical abstract.
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Registered trials
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