Efficient Degradation of Acesulfame by Ozone/Peroxymonosulfate Advanced Oxidation Process.

Yu Shao, Zhicheng Pang, Lili Wang, Xiaowei Liu

Open access · goldAbstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

2.2field-weighted citation impact, top 14% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 30 citations in OpenAlex.

Re-evaluation of acesulfame K (E 950) as food additive.EFSA journal. European Food Safety Authority · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Yu ShaoInstitute of Municipal Engineering, College of Civil Engineering and Architecture, Zhejiang University, Hangzhou 310058, China.

Zhicheng PangInstitute of Municipal Engineering, College of Civil Engineering and Architecture, Zhejiang University, Hangzhou 310058, China.

Lili WangInstitute of Water Resources & Ocean Engineering, Ocean College, Zhejiang University, Hangzhou 310058, China.

Xiaowei LiuInstitute of Municipal Engineering, College of Civil Engineering and Architecture, Zhejiang University, Hangzhou 310058, China. liuxiaowei@zju.edu.cn.ORCID 0000-0002-4013-7197

Zhejiang University · CNZhejiang A & F University · CNZhejiang Ocean University · CN

Funding

National Key Research and Development Program of China Stem Cell and Translational Research 2016YFC0400600Natural Science Foundation of Zhejiang Province LQ19E080023The special S&T project on the treatment and control of water pollution 2017ZX07201003 and 2017ZX07502003

6 · The paper itself

Abstract

Artificial sweeteners (ASWs), a class of emerging contaminants with good water solubility, have attracted much attention recently because of their wide use and negative impact on the aquatic environment and drinking water. Efficient technologies for removing ASWs are in urgent need. This study investigated degradation of typical ASW acesulfame by ozone-activated peroxymonosulfate process (O

Indexed as

Oxidation-ReductionMolecular StructureOzonePeroxidesSpectrum AnalysisSulfatesThiazinesWater Pollutants, ChemicalWater PurificationacetosulfameOzonePeroxidesperoxymonosulfatesulfate radicalSulfatesThiazinesWater Pollutants, Chemicalacesulfameadvanced oxidationozoneperoxymonosulfatesulfate radical

Identifiers

PMID31398794

DOI10.3390/molecules24162874

PMCPMC6721196

OpenAlexW2965447197

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.