Evidence map›Paper›PMID 31397245›Full record

ArticlePublic health nutrition2019

Comparison of iodine status pre- and post-mandatory iodine fortification of bread in South Australia: a population study using newborn thyroid-stimulating hormone concentration as a marker.

Molla Mesele Wassie, Lisa N Yelland, Lisa G Smithers, Enzo Ranieri, Shao Jia Zhou

Abstract readComparative Study
In one paragraph

Article in Public health nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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0cells of the map it votes in
2citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Molla Mesele WassieSchool of Agriculture Food and Wine, Faculty of Sciences, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Lisa N YellandSchool of Public Health, Faculty of Health and Medical Sciences, The University of Adelaide, Adelaide, Australia.
Lisa G SmithersSchool of Public Health, Faculty of Health and Medical Sciences, The University of Adelaide, Adelaide, Australia.
Enzo RanieriSouth Australia Newborn Screening Centre, Women's and Children's Hospital, North Adelaide, Australia.
Shao Jia ZhouSchool of Agriculture Food and Wine, Faculty of Sciences, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThe present study aimed to evaluate the effect of mandatory iodine fortification of bread on the iodine status of South Australian populations using newborn thyroid-stimulating hormone (TSH) concentration as a marker.

designThe study used an interrupted time-series design.

settingTSH data collected between 2005 and 2016 (n 211 033) were extracted from the routine newborn screening programme in South Australia for analysis. Iodine deficiency is indicated when more than 3 % of newborns have TSH > 5 mIU/l.

participantsNewborns were classified into three groups: the pre-fortification group (those born before October 2009); the transition group (born between October 2009 and June 2010); and the post-fortification group (born after June 2010).

resultsThe percentage of newborns with TSH > 5 mIU/l was 5·1, 6·2 and 4·6 % in the pre-fortification, transition and post-fortification groups, respectively. Based on a segmented regression model, newborns in the post-fortification period had a 10 % lower risk of having TSH > 5 mIU/l than newborns in the pre-fortification group (incidence rate ratio (IRR) = 0·90; 95 % CI 0·87, 0·94), while newborns in the transitional period had a 22 % higher risk of having TSH > 5 mIU/l compared with newborns in the pre-fortification period (IRR = 1·22; 95 % CI 1·13, 1·31).

conclusionsUsing TSH as a marker, South Australia would be classified as mild iodine deficiency post-fortification in contrast to iodine sufficiency using median urinary iodine concentration as a population marker. Re-evaluation of the current TSH criteria to define iodine status in populations is warranted in this context.

Indexed as

BreadFood, FortifiedNeonatal ScreeningNutrition PolicyBiomarkersDeficiency DiseasesFemaleHumansInfant, NewbornIodineMalePopulation HealthSouth AustraliaThyrotropinBiomarkersIodineThyrotropinIodine deficiencyIodine fortificationNewbornsPopulation iodine statusThyroid-stimulating hormone

Identifiers

PMID31397245
PMCPMC10260521

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