ArticleEnvironmental science and pollution research international2019
Seasonal variation of the organic and inorganic composition of sugarcane vinasse: main implications for its environmental uses.
Article in Environmental science and pollution research international, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Sugarcane Vinasse and Glycerol as Potential Carbon Sources for Sulfate-Rich Wastewater Treatment: Mitigating the Impacts of Acid Mine Drainage.ACS omega · 2025Article
- Nanocircularity in Agriculture with BioC-Dots: Vinasse-Derived Carbon-Dots and Their Usage as Potential Metal Ion Sensors.ACS omega · 2025Article
- A new yeast strain for valorisation of vinasse, a rum distillery waste product.Biotechnology for biofuels and bioproducts · 2025Article
- Vinasse: from a residue to a high added value biopolymer.Bioresources and bioprocessing · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
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Abstract
Sugarcane vinasse is the main waste stream of the Brazilian agroindustry. The typical composition of sugarcane vinasse gives it a high polluting potential that implies the necessity to define sustainable strategies for managing this waste. Knowledge of the inorganic and organic composition of vinasse and its seasonal variation is extremely important to conduct scientific research to define alternative managements for vinasse disposal other than fertigation. This study evaluated the variability of vinasse composition throughout the same harvesting season and among three harvesting seasons of one Brazilian annexed biorefinery (2015-2017). The contents of chemical oxygen demand (COD), biochemical oxygen demand (BOD
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