Evidence map›Paper›PMID 31390801›Full record

Trial reportNutrients2019

A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study.

Achim Bub, Corinne Malpuech-Brugère, Caroline Orfila, Julien Amat, Alice Arianna, Adeline Blot, Mattia Di Nunzio, Melvin Holmes, Zsófia Kertész, Lisa Marshall and 6 more

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
2.6field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 25 citations in OpenAlex.

  1. Trial
  2. Review
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  9. Food science & nutrition · 2022
    Article
  10. Review
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  14. Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2020
    Review
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  16. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors at 7 institutions in 5 countries.

Achim BubDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, 76131 Karlsruhe, Germany.ORCID 0000-0001-6907-5519
Corinne Malpuech-BrugèreUniversité Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont-Ferrand, France.
Caroline OrfilaSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. c.orfila@leeds.ac.uk.
Julien AmatUniversité Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont-Ferrand, France.
Alice AriannaDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, 76131 Karlsruhe, Germany.
Adeline BlotCHU Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France.
Mattia Di NunzioDepartment of Agri-Food Sciences and Technologies (DISTAL)-University of Bologna (IT) Piazza Goidanich, 60, 47521 Cesena (FC), Italy.
Melvin HolmesSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Zsófia KertészCampden BRI (Hungary Site), Haller Str 2, 1096 Budapest, Hungary.
Lisa MarshallSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Imola NemethAdWare Research Ltd., Völgy u. 41, 8230 Balatonfüred, Hungary.
Luigi RicciardielloDepartment of Medical and Surgical Sciences, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy.
Stephanie SeifertDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, 76131 Karlsruhe, Germany.
Samantha SutulicSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.ORCID 0000-0002-1960-6382
Marynka UlaszewskaDipartimento Qualità Alimentare e Nutrizione, Centro Ricerca ed Innovazione-Fondazione Edmund Mach, 38010 San Michele all'Adige, Italy.ORCID 0000-0002-0929-2359
Alessandra BordoniDepartment of Agri-Food Sciences and Technologies (DISTAL)-University of Bologna (IT) Piazza Goidanich, 60, 47521 Cesena (FC), Italy.ORCID 0000-0003-4579-1662
University of Leeds · GBMax Rubner Institut · DEUniversity of Bologna · ITUniversité Clermont Auvergne · FRCampden BRI (Hungary) · HUCentre de Recherche en Nutrition Humaine Rhône-Alpes · FRFondazione Edmund Mach · IT

Funding

Seventh Framework Programme 311876
6 · The paper itself

Abstract

Around a quarter of the global adult population have metabolic syndrome (MetS) and therefore increased risk of cardiovascular mortality and diabetes. Docosahexaenoic acid, oat beta-glucan and grape anthocyanins have been shown to be effective in reducing MetS risk factors when administered as isolated compounds, but their effect when administered as bioactive-enriched foods has not been evaluated.

objectiveThe overall aim of the PATHWAY-27 project was to evaluate the effectiveness of bioactive-enriched food consumption on improving risk factors of MetS. A pilot study was conducted to assess which of five bioactive combinations provided within three different food matrices (bakery, dairy or egg) were the most effective in adult volunteers. The trial also evaluated the feasibility of production, consumer acceptability and gastrointestinal tolerance of the bioactive-enriched food.

methodThe study included three monocentric, parallel-arm, double-blind, randomised, dietary intervention trials without a placebo. Each recruiting centre tested the five bioactive combinations within a single food matrix.

resultsThe study was completed by 167 participants (74 male, 93 female). The results indicated that specific bioactive/matrix combinations have effects on serum triglyceride or HDL-cholesterol level without adverse effects.

conclusionThe study evidenced that bioactive-enriched food offers a promising food-based strategy for MetS prevention, and highlighted the importance of conducting pilot studies.

Indexed as

DietFood, FortifiedAdultAgedDouble-Blind MethodFatty AcidsFemaleHumansMaleMetabolic SyndromeMiddle AgedPilot ProjectsFatty Acidsanthocyaninsbakerybioactivedairydocosahexaenoic acideggfunctional foodmetabolic syndromenutritional intervention trialsoat beta-glucanshort chain fatty acid

Identifiers

PMID31390801
PMCPMC6723599
OpenAlexW2964527079

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.