ArticleHeliyon2019
The growth and development of cress (
Article in Heliyon, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed.
- Article
- Different LED light intensity and quality change perennial ryegrass (Frontiers in plant science · 2023Article
- Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.Journal of the science of food and agriculture · 2022Review
- Modelling of plant circadian clock for characterizing hypocotyl growth under different light quality conditions.In silico plants · 2022Article
- Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings.Frontiers in plant science · 2022Article
- LED Illumination for High-Quality High-Yield Crop Growth in Protected Cropping Environments.Plants (Basel, Switzerland) · 2021Review
- Combinations of Blue and Red LEDs Increase the Morphophysiological Performance and Furanocoumarin Production ofFrontiers in plant science · 2021Article
- Article
- Genome-wide characterization and expression and co-expression analysis suggested diverse functions ofHeliyon · 2020Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Today, the use of light emitting diodes (LEDs) are rapidly increasing in horticulture industry as a result of technological advancements. Lighting systems play an important role in the commercial greenhouse productions. As an artificial source of light, LED lamps can contribute to the better and faster growth of horticulture products such as vegetables grown in greenhouses. In this study, the effects of red and blue light spectrums were implemented and performed as a pot experiment under the cultivation-without-soil condition in greenhouse based on a completely random plan with 3 lighting treatments including natural light (control), 60% red light +40% blue light (60R:40B), and 90% red light +10% blue light (90R:10B), repeated 3 times. The results showed that the application of blue and red lights affected the fresh and dry weights of cress as well as its biomass, demonstrating a considerable increase compared to the plants grown under natural sunlight condition. In this regard, the fresh weight of the plant under the 60R:40B treatment had 57.11% increase compared to the natural light treatment. Compared to the control sample, the dry weight had 26.06% increase under 90R:10B treatment. The highest extent of biomass was observed under the 60R:40B lighting treatment with a value of 1.51 (g per kg dry weight of the plant), which was a 68.87% increase compared to the natural light treatment. Under the 60R:40B treatment, cress had its highest length at 19.76 cm. Under the similar treatment, the cress leaf had a total area of 56.78 cm
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Registered trials
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