Evidence map›Paper›PMID 31387247›Full record

SynthesisNutrients2019

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability.

Daniela Martini, Laura Chiavaroli, Antonio González-Sarrías, Letizia Bresciani, Susana A Palma-Duran, Margherita Dall'Asta, Georgia-Eirini Deligiannidou, Marika Massaro, Egeria Scoditti, Emilie Combet and 10 more

Open access · goldAbstract readSystematic Review
In one paragraph

Synthesis in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed, 1 pooled it
2.4field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 1 synthesis or guideline pooled it, 39 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Trial
  5. Trial
  6. Review
  7. Article
  8. Article
  9. Review
  10. Article
  11. Article
  12. Review
  13. Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 10 institutions in 9 countries.

Daniela MartiniHuman Nutrition Unit, Department of Veterinary Science, University of Parma, 43121 Parma, Italy.ORCID 0000-0001-8298-926X
Laura ChiavaroliHuman Nutrition Unit, Department of Food & Drug, University of Parma, 43124 Parma, Italy.ORCID 0000-0002-8900-6366
Antonio González-SarríasLaboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Murcia, Spain.ORCID 0000-0002-3407-0678
Letizia BrescianiHuman Nutrition Unit, Department of Veterinary Science, University of Parma, 43121 Parma, Italy.
Susana A Palma-DuranSchool of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G31 2ER, UK.ORCID 0000-0002-4210-3855
Margherita Dall'AstaHuman Nutrition Unit, Department of Food & Drug, University of Parma, 43124 Parma, Italy.
Georgia-Eirini DeligiannidouLaboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
Marika MassaroNational Research Council (CNR), Institute of Clinical Physiology (IFC), 73100 Lecce, Italy.
Egeria ScodittiNational Research Council (CNR), Institute of Clinical Physiology (IFC), 73100 Lecce, Italy.ORCID 0000-0003-2753-8487
Emilie CombetSchool of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G31 2ER, UK.ORCID 0000-0002-9302-8971
Viktorija MaksimovaDepartment of Applied Pharmacy, Faculty of Medical Sciences, Goce Delcev University, 2000 Stip, Macedonia.
Mireia Urpi-SardaBiomarkers & Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.
Christos A KontogiorgisLaboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
Cristina Andrés-LacuevaBiomarkers & Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.
Eileen R GibneyUCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland.ORCID 0000-0001-9465-052X
Daniele Del RioHuman Nutrition Unit, Department of Veterinary Science, University of Parma, 43121 Parma, Italy.ORCID 0000-0001-5394-1259
Christine MorandUniversité Clermont Auvergne, Institut National de la Recherche Agronomique (INRA), Unité de Nutrition Humaine (UNH), CRNH Auvergne, F-63000 Clermont-Ferrand, France.
Mar Garcia-AloyBiomarkers & Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.ORCID 0000-0002-1330-6610
Ana Rodriguez-MateosDepartment of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Science and Medicine, King's College London, London SE1 9NH, UK.
Pedro MenaHuman Nutrition Unit, Department of Food & Drug, University of Parma, 43124 Parma, Italy. pedromiguel.menaparreno@unipr.it.ORCID 0000-0003-2150-2977
University of Parma · ITInstituto de Salud Carlos III · ESDemocritus University of Thrace · GRIstituto di Fisiologia Clinica · ITUniversity of Glasgow · GBCentro de Edafología y Biología Aplicada del Segura · ESGoce Delcev University · MKKing's College London · GBUniversité Clermont Auvergne · FRUniversity College Dublin · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant-based diets rich in bioactive compounds such as polyphenols have been shown to positively modulate the risk of cardiometabolic (CM) diseases. The inter-individual variability in the response to these bioactives may affect the findings. This systematic review aimed to summarize findings from existing randomized clinical trials (RCTs) evaluating the effect of hydroxycinnamic acids (HCAs) on markers of CM health in humans. Literature searches were performed in PubMed and the Web of Science. RCTs on acute and chronic supplementation of HCA-rich foods/extracts on CM biomarkers were included. Forty-four RCTs (21 acute and 23 chronic) met inclusion criteria. Comparisons were made between RCTs, including assessments based on population health status. Of the 44 RCTs, only seven performed analyses on a factor exploring inter-individual response to HCA consumption. Results demonstrated that health status is a potentially important effect modifier as RCTs with higher baseline cholesterol, blood pressure and glycaemia demonstrated greater overall effectiveness, which was also found in studies where specific subgroup analyses were performed. Thus, the effect of HCAs on CM risk factors may be greater in individuals at higher CM risk, although future studies in these populations are needed, including those on other potential determinants of inter-individual variability. PROSPERO, registration number CRD42016050790.

Indexed as

Biological Variation, IndividualDietDietary SupplementsAdultAgedBiomarkersCardiovascular DiseasesCoumaric AcidsFemaleHumansMaleMetabolic DiseasesMiddle AgedNutritional StatusNutritive ValueProtective FactorsBiomarkersCoumaric Acidsartichokecaffeoylquinic acidscardiometabolic healthcerealscoffeedietary supplementshydroxycinnamic acidsinterindividual variabilitypolyphenolspotato

Identifiers

PMID31387247
PMCPMC6723370
OpenAlexW2965079275

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.