ArticleBMC chemistry2019
Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp.
Article in BMC chemistry, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
10 citing papers in PubMed, 37 citations in OpenAlex.
- Discovery and Characterization of Antioxidant Compounds in the Pericarp and Seed Byproducts of Different Litchi (Antioxidants (Basel, Switzerland) · 2026Article
- Effect of soybean protein isolate-Food chemistry: X · 2026Article
- Natural Ingredients to Enhance the Antioxidant Capacity in Different Meat Products: A Review.Foods (Basel, Switzerland) · 2026Review
- Interactions of White Mugwort (Foods (Basel, Switzerland) · 2024Article
- Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Foods (Basel, Switzerland) · 2023Article
- Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Foods (Basel, Switzerland) · 2023Article
- The Effect of Vibratory Grinding Time on Moisture Sorption, Particle Size Distribution, and Phenolic Bioaccessibility of Carob Powder.Molecules (Basel, Switzerland) · 2022Article
- Article
- Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion.Foods (Basel, Switzerland) · 2020Article
- The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey.Antioxidants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
11 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundLychee pericarp is rich in phenolic and has good antioxidant activity. The effects of simulated gastric (SGF) and intestinal fluid (SIF) digestion on the contents, composition, and antioxidant activities of the phenolic substances in the pericarp of different lychee cultivars (cv
resultsCompared with distilled water (DW) treatment, the total phenolic content (TPC) and total flavonoid content (TFC) in the pericarp of different lychee cultivars decreased after SGF digestion; especially, the TFC in "
conclusionsLychee pericarp could be used as an inexpensive functional food ingredient.
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Registered trials
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