ArticleBMC plant biology2019
Diverse biological effects of glycosyltransferase genes from Tartary buckwheat.
Article in BMC plant biology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed, 23 citations in OpenAlex.
- Identification of the UGT Family and Functional Validation ofPlants (Basel, Switzerland) · 2025Article
- Genome-wide identification of the UGT genes family in Acer rubrum and role of ArUGT52 in anthocyanin biosynthesis under cold stress.BMC plant biology · 2025Article
- Flavonoid Synthesis Pathway Response to Low-Temperature Stress in a Desert Medicinal Plant,Genes · 2024Article
- Transcriptomic and metabolic analysis unveils the mechanism behind leaf color development inFrontiers in molecular biosciences · 2024Article
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- Identification of genomic regions of wheat associated with grain Fe and Zn content under drought and heat stress using genome-wide association study.Frontiers in genetics · 2022Article
- A forward genetics approach integrating genome-wide association study and expression quantitative trait locus mapping to dissect leaf development in maize (Zea mays).The Plant journal : for cell and molecular biology · 2021Article
- Genome-wide analysis ofPeerJ · 2021Article
- Promiscuity and specificity of eukaryotic glycosyltransferases.Biochemical Society transactions · 2020Review
- Roles of DNA Methylation in Cold Priming in Tartary Buckwheat.Frontiers in plant science · 2020Article
- Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues.BMC plant biology · 2019Article
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Authors and funding
13 authors at 2 institutions in 2 countries.
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Abstract
backgroundTartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs) play an important role in the biosynthesis of flavonoids in plants. So far, few studies are available on UFGT genes that may play a role in tartary buckwheat flavonoids biosynthesis. Here, we report on the identification and functional characterization of seven UFGTs from tartary buckwheat that are potentially involved in flavonoid biosynthesis (and have varying effects on plant growth and development when overexpressed in Arabidopsis thaliana.)
resultsPhylogenetic analysis indicated that the potential function of the seven FtUFGT proteins, FtUFGT6, FtUFGT7, FtUFGT8, FtUFGT9, FtUFGT15, FtUFGT40, and FtUFGT41, could be divided into three Arabidopsis thaliana functional subgroups that are involved in flavonoid biosynthesis of and anthocyanin accumulation. A significant positive correlation between FtUFGT8 and FtUFGT15 expression and anthocyanin accumulation capacity was observed in the tartary buckwheat seedlings after cold stress. Overexpression in Arabidopsis thaliana showed that FtUFGT8, FtUFGT15, and FtUFGT41 significantly increased the anthocyanin content in transgenic plants. Unexpectedly, overexpression of FtUFGT6, while not leading to enhanced anthocyanin accumulation, significantly enhanced the growth yield of transgenic plants. When wild-type plants have only cotyledons, most of the transgenic plants of FtUFGT6 had grown true leaves. Moreover, the growth speed of the oxFtUFGT6 transgenic plant root was also significantly faster than that of the wild type. At later growth, FtUFGT6 transgenic plants showed larger leaves, earlier twitching times and more tillers than wild type, whereas FtUFGT15 showed opposite results.
conclusionsSeven FtUFGTs were isolated from tartary buckwheat. FtUFGT8, FtUFGT15, and FtUFGT41 can significantly increase the accumulation of total anthocyanins in transgenic plants. Furthermore, overexpression of FtUFGT6 increased the overall yield of Arabidopsis transgenic plants at all growth stages. However, FtUFGT15 shows the opposite trend at later growth stage and delays the growth speed of plants. These results suggested that the biological function of FtUFGT genes in tartary buckwheat is diverse.
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