Evidence map›Paper›PMID 31382468›Full record

ArticleMolecules (Basel, Switzerland)2019

Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint.

Zhaohai Wu, Bie Tan, Yanhong Liu, James Dunn, Patricia Martorell Guerola, Marta Tortajada, Zhijun Cao, Peng Ji

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 66 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
66citing papers in PubMed, 1 pooled it
12.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

66 citing papers in PubMed, 1 synthesis or guideline pooled it, 162 citations in OpenAlex.

  1. Pooled it
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6 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Zhaohai WuDepartment of Animal Science, University of California, Davis, CA 95616, USA.
Bie TanDepartment of Animal Science, University of California, Davis, CA 95616, USA.
Yanhong LiuDepartment of Animal Science, University of California, Davis, CA 95616, USA.
James DunnApplied Nutrition, ADM Animal Nutrition, Quincy, IL 62305, USA.
Patricia Martorell GuerolaCell Biology Laboratory, ADM Biopolis, 46980 Valencia, Spain.
Marta TortajadaCell Biology Laboratory, ADM Biopolis, 46980 Valencia, Spain.
Zhijun CaoState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Peng JiDepartment of Nutrition, University of California, Davis, CA 95616, USA. penji@ucdavis.edu.ORCID 0000-0002-7447-5688
Biopolis (Spain) · ESChina Agricultural University · CNUniversity of California, Davis · USChinese Academy of Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Natural antioxidants have drawn growing interest for use in animal feed and the food industry. In the current study, essential oils (EOs) obtained from hydrodistillation of three

Indexed as

AnimalsAntioxidantsCell LineCell SurvivalDose-Response Relationship, DrugLipid PeroxidationMentha piperitaOils, VolatilePhenolsPhytochemicalsPlant ExtractsSwineAntioxidantsOils, VolatilePhenolsPhytochemicalsPlant Extractsantioxidant activityessential oilpeppermintspearmint

Identifiers

PMID31382468
PMCPMC6696458
OpenAlexW2965767209

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.