ArticleNutrients2019
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
21 citing papers in PubMed, 69 citations in OpenAlex.
- Do Nutrition-related Knowledge and Attitudes Impact Food Handlers' Practices in the COVID-19 Pandemic? A Case Study in Banyumas, Indonesia.Acta medica Philippina · 2026Article
- Factors Affecting Food Handling Practices Among Food Handlers at Food Establishments in Mogadishu, Somalia: A Cross-Sectional Study.Health science reports · 2025Article
- Food safety knowledge, attitudes, and practices among food handlers in collective catering in central Morocco.Heliyon · 2024Article
- Antibiotic-Resistant Bacteria Isolated from Street Foods: A Systematic Review.Antibiotics (Basel, Switzerland) · 2024Review
- Evaluation of Food Safety Knowledge and Attitudes Among Adults in the United Arab Emirates.Cureus · 2024Article
- Food Safety Knowledge, Attitude, and Hygienic Practices of Food Handlers in Yeka Sub-city, Addis Ababa, Ethiopia: A Descriptive Cross-sectional Study.Environmental health insights · 2024Article
- Development of an Educational Gamification Strategy to Enhance the Food Safety Practices of Family Farmers in Public Food Markets of Northeast Brazil: A Case Study.Foods (Basel, Switzerland) · 2023Article
- Article
- Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia.Heliyon · 2023Article
- The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana.Journal of nutritional science · 2023Article
- Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry.Foods (Basel, Switzerland) · 2022Article
- Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan.Italian journal of food safety · 2022Article
- The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic.Healthcare (Basel, Switzerland) · 2022Article
- Food hygiene practice and its associated factors among food handlers working in food establishments during the COVID-19 pandemic in East Gojjam and West Gojjam Zones, North West Ethiopia.SAGE open medicine · 2022Article
- Article
- An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands.Foods (Basel, Switzerland) · 2021Article
- Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana.Environmental health and preventive medicine · 2021Article
- Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland.Nutrients · 2021Article
- Food Safety Knowledge, Attitudes, and Self-Reported Practices Among Medical Staff in China Before, During and After the COVID-19 Pandemic.Risk management and healthcare policy · 2021Article
- A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers.Foods (Basel, Switzerland) · 2020Review
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
This study aimed to (i) compare the food safety knowledge, attitudes, and self-reported practices (KAP) and observed food safety practices of food truck (FT) food handlers, (ii) evaluate the microbiological quality of food and water samples collected from these vehicles, and (iii) establish a score classification for the KAP instrument according to the food contamination probability assessment. This study was conducted in three stages with 40 food truck food handlers conveniently sampled in the Federal District, Brazil, through structured interviews, application of an observational checklist for the assessment of handlers' practices and the collection of food and water samples for determination of microbiological quality. FTs that are likely to exhibit food contamination and are at a high risk of foodborne diseases if at least one of the following situations occur: (1) if a food handler scores ≤6 in the knowledge section; (2) if a food handler scores ≤5 in the attitudes section; or (3) if a food handler scores ≤6 in the self-reported practices section. On the other hand, FTs in which handlers score higher than the cutoff points in all the sections are unlikely to exhibit food contamination and are at a low risk of foodborne diseases. The findings of this study are the first step to understand food handlers' point of view and the initial diagnosis to guide educational strategies in the FT sector.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.