ArticlePhysiology & behavior2019
Negative affect is associated with increased stress-eating for women with high perceived life stress.
Article in Physiology & behavior, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.
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Who cites it
19 citing papers in PubMed, 1 synthesis or guideline pooled it, 42 citations in OpenAlex.
- The influence of stress on the neural underpinnings of disinhibited eating: a systematic review and future directions for research.Reviews in endocrine & metabolic disorders · 2023Pooled it
- Exploring the association between hedonic hunger and obesogenic eating behaviors in females with overweight/obesity using machine learning methods.Scientific reports · 2026Article
- Interrogating Theories and Mechanisms Underlying Educational Inequities in Diet Quality.The Journal of nutrition · 2025Review
- Between- and within-person effects of stress on emotional eating in women: a longitudinal study over 49 days.Psychological medicine · 2023Article
- Article
- Chinese university students showed less disordered eating during the COVID-19 campus lockdown.Eating and weight disorders : EWD · 2023Article
- Review
- How Lifestyle Changes during the COVID-19 Global Pandemic Affected the Pattern and Symptoms of the Menstrual Cycle.International journal of environmental research and public health · 2022Article
- The Impact of the COVID-19 Epidemic on the Mood and Diet of Patients Undergoing Bariatric Surgery.Nutrients · 2022Article
- The Universal Eating Monitor (UEM): objective assessment of food intake behavior in the laboratory setting.International journal of obesity (2005) · 2022 · on this mapReview
- The effect of acute and chronic scarcity on acute stress: A dyadic developmental examination.Physiology & behavior · 2022Article
- Mental Health and Obesity During the COVID-19 Pandemic.Current obesity reports · 2022Review
- Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adults.BMC public health · 2022Article
- External food cue responsiveness and emotional eating in adolescents: A multimethod study.Appetite · 2022Article
- Self-reported emotional eaters consume more food under stress if they experience heightened stress reactivity and emotional relief from stress upon eating.Physiology & behavior · 2022Article
- Recalled and momentary virtual portions created of snacks predict actual intake under laboratory stress condition.Physiology & behavior · 2021Article
- Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway.International journal of environmental research and public health · 2020Article
- The Effect of a Maternal Mediterranean Diet in Pregnancy on Insulin Resistance is Moderated by Maternal Negative Affect.Nutrients · 2020Article
- The role of perceived stress and cognitive function on the relationship between neuroticism and depression among the elderly: a structural equation model approach.BMC psychiatry · 2020Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
Abstract
Perceived life stress (PLS) and cognitive restraint are associated with increased comfort food intake under stress and lead to weight gain and obesity, but the mechanisms by which they do so remain unclear. Stress and negative affect (NA) are associated with increased reward-driven comfort food intake as a means to 'feel better', particularly for individuals with higher PLS and cognitive restraint. Thus, we propose that PLS and cognitive restraint increase stress-eating by strengthening the relationship between stress-induced NA and comfort food intake. Upon comfort eating, individuals with higher PLS show greater reductions in the negative consequences of stress (e.g. NA). The rewarding effects of this 'emotional relief' may promote future stress-induced comfort eating, but this has yet to be examined. Thus, we investigate the pathways by which PLS or cognitive restraint increase snack intake under stress by proposing that 1) stress-induced NA is a stronger predictor of increased snack intake for women with greater PLS and cognitive restraint, and 2) greater PLS will be associated with greater reductions in NA upon snacking under stress (i.e. emotional relief). Forty-three healthy women were given snacks (chips, golden oreos, and M&Ms) to eat after a Trier Social Stress Test or rest period on separate days in counterbalanced order. Following linear regression analyses, we determined that stress-induced NA predicted more snack intake for women with higher PLS, and that higher PLS was associated with heightened emotional relief upon snacking under stress. Future studies are needed to directly assess whether greater emotional relief following stress-eating reinforces the learned association between stress-induced NA and intake, and ultimately explains greater stress-eating and obesity in women with higher PLS. This work may lead clinicians to focus on NA in the treatment of obesity-and stress-related illnesses for women with higher PLS.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.