Evidence map›Paper›PMID 31374958›Full record

ArticleMarine drugs2019

Long-Chain Bases from Sea Cucumber Alleviate Obesity by Modulating Gut Microbiota.

Shiwei Hu, Yangli Xu, Xiang Gao, Shijie Li, Wei Jiang, Yu Liu, Laijin Su, Huicheng Yang

Open access · goldAbstract read
In one paragraph

Article in Marine drugs, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
9.3field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 55 citations in OpenAlex.

  1. Review
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  14. Anti-obesity effect ofFrontiers in nutrition · 2022
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Shiwei HuInnovation Application Institute, Zhejiang Ocean University, Zhoushan 316022, China.
Yangli XuWenzhou Academy of Agricultural Sciences, Wenzhou 325006, China.
Xiang GaoCollege of Food Science, Qingdao University, Qingdao 266071, China. xx526916212@126.com.
Shijie LiInnovation Application Institute, Zhejiang Ocean University, Zhoushan 316022, China.
Wei JiangInnovation Application Institute, Zhejiang Ocean University, Zhoushan 316022, China.
Yu LiuInnovation Application Institute, Zhejiang Ocean University, Zhoushan 316022, China.
Laijin SuWenzhou Academy of Agricultural Sciences, Wenzhou 325006, China. sulaijin@126.com.
Huicheng YangZhejiang Marine Development Research Institute, Zhoushan 316021, China.
Zhejiang Ocean University · CNQingdao University · CNZhejiang Marine Fisheries Research Institute · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effects of long-chain bases from sea cucumber (SC-LCBs) on modulation of the gut microbiota and inhibition of obesity in high fat diet-fed mice. Results showed that SC-LCBs exerted significant antiobese effects, which were associated with the inhibition of hyperglycemia and lipid accumulation. SC-LCBs also regulated serum adipocytokines toward to normal levels. SC-LCBs caused significant decreases in Firmicutes, Actinobacteria phylum, and obesity-related bacteria (

Indexed as

Dietary SupplementsAnimalsBacteriaDiet, High-FatDisease Models, AnimalFecesGastrointestinal MicrobiomeGlycosphingolipidsHumansIntestinal MucosaMaleMiceObesitySea CucumbersGlycosphingolipidsgut microbiotalipopolysaccharidelong-chain basesobesitysea cucumbershort chain fatty acids

Identifiers

PMID31374958
PMCPMC6723202
OpenAlexW2964724144

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.