Evidence map›Paper›PMID 31374888›Full record

ReviewNutrients2019

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer.

Mingsi Xie, Jie Liu, Rong Tsao, Ziyuan Wang, Baoguo Sun, Jing Wang

Abstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
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  3. Pooled it
  4. Trial
  5. Article
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  7. Review
  8. Article
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  12. Barley in the Production of Cereal-Based Products.Plants (Basel, Switzerland) · 2022
    Review
  13. Article
  14. Article
  15. Article
  16. Potential of underutilized millets as Nutri-cereal: an overview.Journal of food science and technology · 2021
    Review
  17. Article
  18. Review
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mingsi XieState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology; School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.ORCID 0000-0003-2597-1260
Jie LiuChina-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China.
Rong TsaoGuelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, N1G 5C9, Canada.
Ziyuan WangChina-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China.
Baoguo SunChina-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China.
Jing WangChina-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China. wangjing@th.btbu.edu.cn.ORCID 0000-0003-4896-0142

Funding

Beijing Excellent Talents Funding for Youth Scientist Innovation Team 2016000026833TD01National Natural Science Foundation of China 31701640Support Project of High-level Teachers in Beijing Municipal Universities IDHT20180506
6 · The paper itself

Abstract

Breast cancer is one of the most common and malignant cancers among females worldwide. Several epidemiological studies have indicated the inverse correlation between the intake of whole grains and the incidence of breast cancer. Whole grains are the most fundamental and important food source of bioactive phytochemicals, which have well-defined roles in the management of each stage of breast carcinogenesis. To better understand the value of whole grains in future prevention and treatment of breast cancer, the effects and possible mechanisms of six different whole grain cereals, which are the most commonly consumed throughout the world, are introduced in the current review. Moreover, the bioactive compounds extracted from whole grains are adequately formulated and the underlying mechanism of action is illustrated. In addition, the present limitations and future perspective of whole grain consumption for breast cancer are also concluded. The objective of this review is to promote the development of nutraceutical and functional food from whole grains and its application for reducing the risk of breast cancer.

Indexed as

Diet, HealthyNutritive ValueRisk Reduction BehaviorWhole GrainsAnimalsAnticarcinogenic AgentsAntineoplastic Agents, PhytogenicBreast NeoplasmsFemaleHumansProtective FactorsRecommended Dietary AllowancesRisk AssessmentRisk FactorsAnticarcinogenic AgentsAntineoplastic Agents, Phytogenicbioactive compoundsbreast cancerwhole grains

Identifiers

PMID31374888
PMCPMC6723813

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.