ArticleInternational journal of environmental research and public health2019
Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed, 62 citations in OpenAlex.
- Multimodal Sentiment and Emotion Analysis Framework for Personalized Health Coaching Messages: Proof-of-Concept Study.JMIR formative research · 2026Article
- Combining Culinary Medicine With Integrative Medicine in Medical Curriculum: A Novel Community-Centric Approach.American journal of lifestyle medicine · 2026Review
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- Determinants of vegetable food choice in families with limited food budgets in England: a focus group study to inform vegetable promotion programmes.Journal of nutritional science · 2025Article
- Using the Behaviour Change Wheel and Theoretical Domains Framework to identify factors related to increasing fruit and vegetable consumption in children to guide future intervention development.Public health nutrition · 2024Article
- A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home.Nutrients · 2024Article
- Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake.Public health nutrition · 2024Article
- Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students.International journal of environmental research and public health · 2024Article
- Impact of a Food Skills Course with a Teaching Kitchen on Dietary and Cooking Self-Efficacy and Behaviors among College Students.Nutrients · 2024Article
- Article
- Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S).BMC public health · 2024Article
- Association between nutrient intake from vegetables and BMI category of in-school adolescents in urban and rural areas in Davao City, Philippines.Dialogues in health · 2023Article
- Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational Studies.Current nutrition reports · 2023Article
- Factors That Predict Food Skills in Canadian Gym Members: A National Cross-Sectional Survey.Nutrients · 2023Article
- Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children.Nutrients · 2023Article
- Early life influences on the development of food addiction in college attending young adults.Eating and weight disorders : EWD · 2023Article
- Article
- SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice.Nutrients · 2023Article
- Definitions and Assessment Methods of 'Home Cooking' in Studies with Dietary Variables: A Scoping Review.Nutrients · 2022Article
- Relationships among Local Agricultural Product Purchases, Self-Cooked Meal Consumption, and Healthy Eating Habits: A Cross-Sectional Study in a Town in Gunma, Japan.Healthcare (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
12 authors at 8 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective was to determine if cooking skills and meal planning behaviors are associated with greater fruit and vegetable intake and lower body mass index (BMI) in first-year college students who are at risk for excessive weight gain. A cross-sectional analysis was conducted using baseline data from a multi-state research project aimed at preventing weight gain in first-year college students. Cooking type, frequency and confidence, self-instruction for healthful mealtime behavior intention, self-regulation of healthful mealtime behavior, and cup equivalents of fruits and vegetables (FV) were measured using validated surveys. BMI was calculated from measured height and weight. First-year students (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.