SynthesisInternational journal of environmental research and public health2019

Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.

Vivica Kraak et al.PubMed ↗Full text ↗Publisher ↗

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