Evidence map›Paper›PMID 31367399›Full record

ArticleNursing open2019

Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation.

Wen Liu, Ying-Ling Jao, Kristine Williams

Open access · goldAbstract read
In one paragraph

Article in Nursing open, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed, 2 pooled it
3.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 2 syntheses or guidelines pooled it, 35 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Article
  5. Article
  6. Article
  7. Article
  8. Nutritional Care for Institutionalized Persons with Dementia: An Integrative Review.International journal of environmental research and public health · 2023
    Review
  9. Observational
  10. Article
  11. Article
  12. Review
  13. Article
  14. Article
  15. Article
  16. Eating Difficulties among Older Adults with Dementia in Long-Term Care Facilities: A Scoping Review.International journal of environmental research and public health · 2021
    Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 3 institutions in 1 country.

Wen LiuCollege of Nursing The University of Iowa Iowa City Iowa.ORCID https://orcid.org/0000-0002-1491-7384
Ying-Ling JaoCollege of Nursing Pennsylvania State University University Park Pennsylvania.
Kristine WilliamsSchool of Nursing University of Kansas Kansas City Kansas.
Pennsylvania State University · USUniversity of Iowa · USUniversity of Kansas · US

Funding

University of Kansas Alzheimer's Disease Research Center (KU ADRC)P30AG072973 · NIA · UNIVERSITY OF KANSAS MEDICAL CENTER · PI JEFFREY Murray BURNS, RUSSELL H. SWERDLOW · 2021 to 2026
$25.3M
University of Kansas Alzheimer's Disease Core CentersP30AG035982 · NIA · UNIVERSITY OF KANSAS MEDICAL CENTER · PI SWERDLOW, RUSSELL H. · 2011 to 2020
$16.6M
Changing Talk to Reduce Resistiveness to Dementia Care (CHAT)R01NR011455 · NINR · UNIVERSITY OF KANSAS MEDICAL CENTER · PI WILLIAMS, KRISTINE N. · 2010 to 2013
$1.5M
NIA NIH HHS P30 AG035982NIA NIH HHS P30 AG072973NINR NIH HHS R01 NR011455
6 · The paper itself

Abstract

aimTo examine the association of resident characteristics, staff mealtime assistance and environmental stimulation with the pace of food intake.

designA secondary analysis of 36 baseline eating videos involving 19 nursing assistants and 15 residents with dementia in eight nursing homes from a communication intervention study.

methodsThe outcome variable was the pace of food intake (the number of bites and drinks per minute). The exploratory variables were resident characteristics (age, gender, dementia stage and eating performance), staff mealtime assistance (frequency of verbal, visual, partial and full physical assistance) and environmental stimulation. Multi-level models were used to examine the association.

resultsA faster pace of food intake is associated with being male, better eating performance, staff provision of visual and physical assistance and better quality of environmental stimulation that involved interaction. The pace of food intake was not associated with resident age, staff verbal assistance or partial physical assistance.

Indexed as

dementiaeating performanceenvironmental stimulationfood intakemealtime assistancenursing homeolder adult

Identifiers

PMID31367399
PMCPMC6650688
OpenAlexW2921299134

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.