ArticlePlants (Basel, Switzerland)2019
Production of White, Red and Black Quinoa (
Article in Plants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Review
- Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion.Antioxidants (Basel, Switzerland) · 2024Review
- Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage.Foods (Basel, Switzerland) · 2023Article
- Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH.Foods (Basel, Switzerland) · 2023Article
- Profile of Bioactive Components of Cocoa (Foods (Basel, Switzerland) · 2023Article
- Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats.Antioxidants (Basel, Switzerland) · 2023Article
- Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Food chemistry: X · 2023Article
- Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains.BioFactors (Oxford, England) · 2022Review
- Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Biology · 2022Article
- Nutritional Composition and Bioactive Components in Quinoa (Nutrients · 2022Review
- Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates.Foods (Basel, Switzerland) · 2021Article
- Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Food science & nutrition · 2021Article
- Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Plants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
9 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Red, black and white seeds quinoa were germinated at 28 °C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a value of 46% of germination at 72 h. Quinoa protein isolate (QPI) was obtained by alkaline extraction (pH 8.0) followed by an isoelectric precipitation (pH 4.5) from white, red and black quinoa seeds, germinated QPI-G1 or QPI-G3 and non-germinated QPI-NG,
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