Evidence map›Paper›PMID 31362362›Full record

ArticleMolecules (Basel, Switzerland)2019

Effect of Surfactant Concentrations on Physicochemical Properties and Functionality of Curcumin Nanoemulsions Under Conditions Relevant to Commercial Utilization.

Thanida Chuacharoen, Sehanat Prasongsuk, Cristina M Sabliov

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.

0numbers the graph read from it
0cells of the map it votes in
33citing papers in PubMed
4.4field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

33 citing papers in PubMed, 116 citations in OpenAlex.

  1. Article
  2. Management of Chilli Anthracnose UsingPlants (Basel, Switzerland) · 2026
    Article
  3. Review
  4. Article
  5. Article
  6. Nanoemulsion Hydrogel Delivery System ofGels (Basel, Switzerland) · 2025
    Article
  7. Development and Optimization ofGels (Basel, Switzerland) · 2025
    Article
  8. Review
  9. Review
  10. Article
  11. Review
  12. Date Palm Extract (Plants (Basel, Switzerland) · 2023
    Article
  13. Article
  14. Formulation and Biomedical Activity of Oil-in-Water Nanoemulsion CombiningClinical, cosmetic and investigational dermatology · 2023
    Article
  15. Article
  16. Article
  17. Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2022
    Article
  18. Saudi journal of biological sciences · 2022
    Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 3 institutions in 2 countries.

Thanida ChuacharoenFaculty of Science and Technology, Suan Sunandha Rajabhat University, 1 U Thong Nok Rd, Dusit, Bangkok 10300, Thailand. thanida.ch@ssru.ac.th.
Sehanat PrasongsukPlant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Cristina M SabliovDepartment of Biological and Agricultural Engineering, Louisiana State University and LSU AgCenter, 149 E.B. Doran Building, Baton Rouge, LA 70803, USA.
Chulalongkorn University · THLouisiana State University Agricultural Center · USSuan Sunandha Rajabhat University · TH

Funding

Thailand Research Fund MRG6080132USDA National Institute of Food and Agriculture Hatch Project # 1008750
6 · The paper itself

Abstract

Surfactants are used to stabilize nanoemulsions by protecting their physical stability and preventing deterioration of the entrapped bioactive during processing and storage. The effect of surfactant concentration on physical-chemical properties of nanoemulsions with entrapped curcumin, relevant to commercial applications, was addressed in this research. Furthermore, the functionality of nanoemulsified curcumin in terms of lipid oxidation inhibition was determined. Protection against varying pH and thermal treatments was more significant in the nanoemulsions at the elevated surfactant level, but at these high concentrations, the surface charges of the emulsions dramatically decreased under sodium salt addition, which may result in instability over time. Nanoemulsions showed the potential to inhibit malondialdehyde (MDA) formulation by protecting the entrapped curcumin and enhance its antioxidant activity when added to milk. The fortified milk with added curcumin systems had a yellow color compared to the control. The results of the study are critical in choosing the surfactant concentration needed to stabilize emulsified curcumin, and to protect the entrapped curcumin under specific conditions of use to support the utilization of curcumin nanoemulsions as a food additive in different commercial products.

Indexed as

Chemical PhenomenaAlgorithmsAnimalsCurcuminData AnalysisDrug CarriersDrug Delivery SystemsEmulsionsLipidsMilkNanoparticlesOxidation-ReductionParticle SizeSurface-Active AgentsCurcuminDrug CarriersEmulsionsLipidsSurface-Active Agentscurcuminfunctionalitynanoemulsionsstabilitysurfactant

Identifiers

PMID31362362
PMCPMC6696033
OpenAlexW2965526210

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.