ArticleScientific reports2019
High concentration and yield production of mannose from açaí (Euterpe oleracea Mart.) seeds via mannanase-catalyzed hydrolysis.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 59 citations in OpenAlex.
- Influence of Mechanochemical Pretreatment on the Bioavailability of Mannan from Macauba Seed Cake.ACS omega · 2026Article
- Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value.Foods (Basel, Switzerland) · 2026Review
- Mannooligosaccharide production from açaí seeds by enzymatic hydrolysis: optimization through response surface methodology.Environmental science and pollution research international · 2025Article
- Investigating Roasted Açaí (Foods (Basel, Switzerland) · 2025Article
- Discovery and Characterization of Mannan-Specialized GH5 Endo-1,4-β-mannanases: a Strategy for Açaí (Journal of agricultural and food chemistry · 2025Article
- Review
- Açai Seeds (Molecules (Basel, Switzerland) · 2023Article
- Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z.Scientific reports · 2023Article
- Recent advances in biotransformation, extraction and green production of D-mannose.Current research in food science · 2022Review
- A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Journal of food science and technology · 2021Article
- Açaí (Molecules (Basel, Switzerland) · 2021Article
- Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The açaí seed corresponds to approximately 85% of the fruit's weight and represents ~1.1 million metric tons of residue yearly accumulated in the Amazon region, resulting in an acute environmental and urban problem. To extract the highest value from this residue, this study aimed to evaluate its chemical composition to determine the appropriate applications and to develop conversion methods. First, mannan was confirmed as the major component of mature seeds, corresponding to 80% of the seed's total carbohydrates and about 50% of its dry weight. To convert this high mannan content into mannose, a sequential process of dilute-acid and enzymatic hydrolysis was evaluated. Among different dilute-H
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